Author: Dr. H. Panda

Publisher: NIIR PROJECT CONSULTANCY SERVICES

Published: 2013-10-03

Total Pages: 239

ISBN-13: 9381039232

The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually generated as a component of most waste streams. For information on the treatments for managing organic wastes click on the links to the right. Four significant components of this organic, biodegradable stream are from food preparation, agricultural production, livestock manures, and municipal sewage sludge. Organic waste from food sources includes vegetables, fruits, grains, meats, fish, dairy products, etc., and constitutes some 18% of the typical municipal organic waste stream. An average of 1 kg per person per day of organic waste is produced, originating from households, wholesalers & processors, restaurants, and institutions. Urban centers are the major generators of organic food waste. Agricultural waste includes waste made up of those materials such as manure and animal output, in either solid or liquid form from poultry or other livestock operations. It also includes harvest remains from grain, oilseed, vegetable, and orchard crops. Increase in biological waste has led to the increase in biological waste management technology. Waste management is the collection, transport, processing or disposal, managing and monitoring of waste materials. The book includes organic waste for biological treatment, organic waste forms and treatment strategies, transformation of liquid manure into a solid, modeling of agricultural waste treatments, utilization of Indian waste in livestock feeds etc. This book also explains the different types of organic wastes like waste from tomato, jute, cotton, agro-industries, dehydration process of onion, piggeries, poultry, milk parlour etc. This book describes the methods how organic waste can be converted into useful products like oxalic acid, oxytetracycline, humic acids etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of organic waste treatment. 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How to start a successful waste management & waste treatment business, Best small and cottage scale industries, Waste management & waste treatment industry, Business, Profitable Small Scale Manufacturing, Organic Waste Forms and Treatment Strategies, Organic Waste for Biological Treatment, Transformation of Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid From Jute Stick, Digestion of Cotton Processing Waste, Properties of Sorghum Stalk, Fermentation of Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol, Modeling of Agricultural Waste Treatments, Utilization of Waste of Dehydrated Onion, Palm Oil Mill Effluent Disposal on Land, Studies on Beef-Cattle Manure Slurry Model Development, Meat Meal and Algae for Calves, Manures and Sewage Smudges for Algal Growth, Tower Digestion of Pig Waste, Nutritive Value of Poultry Waste, Digestion of Rabbit and Pig Waste, Chemical Composition of Palm Oil Mill Effluent, Humic Substances from Composed Barks, Humic Substances From Decomposing Bark, Particle Size and Tomato Waste Digestion, Humic Acids on Hydrolysis of Potato Protein, Effects of Composts on Wheat Yields, Production of Oxytetracycline, Use of Manure in Fish Farming, Bacteria in Swine Waste, Poultry Waste Water as Broiler Feeds, Utilization of Indian Wastes in Livestock Feeds, Methane from Cattle Waste, Treatment of Milking Parlor Wastewater, Indicators of Pig Slurry Odors, Pig Liquid Manure, UASB Treatment of Wastes, Digestion of Poultry Litter, Beef-Cattle Manure Slurries, BOD management, air pollution, Biological fermentation of fish waste, Utilization of Agro-industrial Wastes, physical properties Strength characteristics of sorghum stalk, soil pollution, Pathogen destruction, Fertilizer, Nitric acid oxidation, Nitric acid oxidation process, Solid density, Compressive strength, Tensile strength, Shear strength of stalk, Enzyme, Isolation of Yeasts, Maintenance of strains, Preparation of onion juice from waste products of the dehydrated onion industry , Production of fodder yeast in an onion juice medium, Yeast fermentation, Chemical Reactor Theory, Microbial Kinetics, Ethanol production, Collection and treatment of samples of sludge and manure, Preparation of media for cultivation of algae, Analysis of properties of waste-grown algae, Growth rates of algae, Seed sludge, Pig manure, Pig manure and rabbit wastes, Organic fertilizers, Manure as a Fertilizer for Autotrophic Production, , Effect of pH, Effect of sulfide concentration, bio gas plant, COD balance and sludge increment, Sludge retention and total methanogenic activity, aerobic and anaerobic bacteria, fermentation of yeast, BOD, water pollution, sludge management, biodegradable and non- biodegradable waste, manure and fertilizer, Waste management, Waste Management: Waste disposal, Collection and Removal, types of waste management, importance of waste management, Waste Material