Pollination Services to Agriculture
Pollination Services to Agriculture

Author: Barbara Gemmill-Herren

Publisher: Routledge

Published: 2016-04-14

Total Pages: 310

ISBN-13: 1317445686

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It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices that the emerging science of pollination ecology is identifying to conserve and promote animal pollinators in agroecosystems. It reviews the expanding knowledge base on pollination services, providing evidence to document the status, trends and importance of pollinators to sustainable agricultural production. It provides practical and specific measures that land managers can undertake to ensure that agroecosystems are supportive and friendly to pollinators. It draws on the Global Pollination Project, supported by UNEP/GEF and implemented by FAO and seven partner countries (Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa), which serve to provide "lessons from the field".

Status of Pollinators in North America
Status of Pollinators in North America

Author: National Research Council

Publisher: National Academies Press

Published: 2007-05-13

Total Pages: 327

ISBN-13: 0309102898

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Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.

The pollination services of forests
The pollination services of forests

Author: Krishnan, S., Wiederkehr Guerra, G., Bertrand, D., Wertz-Kanounnikoff, S. and Kettle, C.J.

Publisher: Food & Agriculture Org.

Published: 2020-06-01

Total Pages: 100

ISBN-13: 9251328137

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Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators benefit from diverse natural habitats for forage and nesting, especially when these are limited in plant production systems. Landscape and forest management practices can help ensure the continued availability of pollinators and thereby increase resilience and the productivity of forestry and agriculture. The extent of forests and other natural habitats in a landscape plays a role in determining the species composition of pollinators. Agricultural landscapes adjoining fragmented forests and natural areas benefit from pollinator services, and animal-pollinated crops therefore achieve higher fruit set. Forest management practices can have significant effects on pollinator abundance and diversity. They affect forest variables such as structure, species composition, soil dynamics, hydrology and light availability, all of which can affect pollinator species composition and diversity and plant–pollinator networks. Indigenous and local knowledge can contribute to the conservation of pollinators through traditional management practices. This working paper, which is aimed at forest practitioners, landscape planners and land-use decision-makers, reviews published literature on the impacts of forest and landscape management practices on pollinators. It also addresses the implications of climate change, collates 36 case studies, and makes recommendation on measures for maintaining pollinator diversity and abundance in forests and landscapes

Bee Pollination in Agricultural Ecosystems
Bee Pollination in Agricultural Ecosystems

Author: Rosalind R. James

Publisher: Oxford University Press

Published: 2008-09-09

Total Pages: 247

ISBN-13: 0195316959

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This book discusses the interplay among bees, agriculture and the environment. Both managed and wild bees are critical for successful pollination of numerous fruit, vegetable, oilseed and legume seed crops and are considered here. So is treatment of how bees also impact the agro-ecosystem in ways beyond simple pollination, such as by transporting pollen from genetically modified plants and by enhancing biological control strategies. The principles and examples are international. The concept is in line with current thinking of pollination as an important ecological process, and an understanding of agriculture as disturbance ecology.

Animal Movement Across Scales
Animal Movement Across Scales

Author: Lars-Anders Hansson

Publisher: Oxford University Press

Published: 2014

Total Pages: 299

ISBN-13: 0199677182

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This study takes a broad and timely approach to animal movement across both temporal and spatial scales. Movement and migration on land, in the air, and in water are pervading features of animal life-from the smallest protozoans to the largest whales - and can extend from millimetres to global scale. Research into animal movement ecology is now entering a new era with the development of novel molecular, electronic, and technical methods that make it possible to analyse the movements of individual animals under complex environmental conditions that determine the evolution of movement habits.

Temperate Agroforestry Systems
Temperate Agroforestry Systems

Author: Andrew M Gordon

Publisher: CABI

Published: 2018-03-07

Total Pages: 327

ISBN-13: 178064485X

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Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Pollination Biology
Pollination Biology

Author: Dharam P. Abrol

Publisher: Springer Science & Business Media

Published: 2011-10-05

Total Pages: 812

ISBN-13: 9400719426

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This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.

Identification of High Nature Value Farmland in France Through Statistical Information and Farm Practice Surveys
Identification of High Nature Value Farmland in France Through Statistical Information and Farm Practice Surveys

Author:

Publisher:

Published: 2007

Total Pages: 62

ISBN-13: 9789279064753

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The Concept of High Nature Value (HNV) farmland has been evolving over the last fifteen years in Europe. In the European Union this has been closely linked to the aim of integrating environmental concerns in the Common Agricultural Policy. The idea that nature values, environmental qualities, even cultural heritage are linked to or dependent on farming, also underlies and supports the concept of a multifunctional 'European model of farming' which provides benefits other than food. The 'High Nature Value farming' idea thus ties the preservation of biodiversity and wildlife value of the countryside to the need of safeguarding the continuation of farming in specific areas, with maintenance of specific farming systems associated to the long-term management of these areas. The report presents a method for mapping and characterising High Nature Value Farmland in France on the basis of statistical data and available surveys.