Polish Heritage Cookery

Polish Heritage Cookery

Author: Robert Strybel

Publisher: Hippocrene Books

Published: 2005

Total Pages: 926

ISBN-13: 9780781811248

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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America


Polish Holiday Cookery

Polish Holiday Cookery

Author: Robert Strybel

Publisher: Hippocrene Books

Published: 2003

Total Pages: 296

ISBN-13: 9780781809948

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This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.


Polish Cookery

Polish Cookery

Author: Maria Ochorowicz-Monatowa

Publisher:

Published: 1986

Total Pages: 0

ISBN-13:

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Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.


Polish Your Kitchen

Polish Your Kitchen

Author: Anna Hurning

Publisher:

Published: 2022-03-22

Total Pages: 280

ISBN-13: 9781734248821

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.


Celebrating Your Polish Heritage: A How-To Guide

Celebrating Your Polish Heritage: A How-To Guide

Author: Robert Strybel

Publisher: Hippocrene Books

Published: 2019-08-27

Total Pages: 400

ISBN-13: 9780781813938

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Do you know why December 24th is the most important day of the year on the Polish calendar? Or why many Poles celebrate their nameday rather than their birthday? Why are newlyweds always welcomed with bread and salt? If you want to embrace your Polish heritage, this how-to guide will serve as a mini-encyclopedia of Polish traditions. You'll find the history of numerous holidays and customs together with step-by-step instructions on how to incorporate them into your everyday life. Celebrating Your Polish Heritage is divided into three sections: Calendar of Polish Festivities; Polish rites of Passage; and Background, Ideas, and Resources. Religious and secular celebrations and milestones are given historical context and their modern-day practice. You'll find poems, song lyrics, blessings, greetings, baby names, etiquette and numerous lists of resources. This guide makes a wonderful gift for younger Polish Americans seeking to reconnect with their family's heritage, or as a reference for your Polish-interest library. Robert Strybel was born in Hamtramck, Michigan, Detroit's once predominantly Polish suburb. He received a master's degree in Polish studies from the University of Wisconsin, and taught Polish language and history courses before moving to Warsaw, Poland. He spent more than three decades there as a correspondent for the Polish-American press, and for 33 years worked for Reuters News agency. Over the last 40 years, he has answered thousands of letters and e-mails about every imaginable Polish-interest topic and still regularly writes an "Ask our Man in Warsaw" column for the Am-Pol Eagle. With his Polish-born wife, Maria, he co-authored Polish Heritage Cookery and Polish Holiday Cookery, both published by Hippocrene Books.


Polish Cooking, Revised

Polish Cooking, Revised

Author: Marianna Olszewska Heberle

Publisher: Penguin

Published: 2005-12-06

Total Pages: 256

ISBN-13: 1440624755

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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.


From a Polish Country House Kitchen

From a Polish Country House Kitchen

Author: Anne Applebaum

Publisher: Chronicle Books

Published: 2012-11-21

Total Pages: 292

ISBN-13: 1452110557

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In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.


Polish Cooking

Polish Cooking

Author: Marianna Olszewska Heberle

Publisher: Penguin

Published: 2005-12-06

Total Pages: 228

ISBN-13: 9781557884770

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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.