Uganda

Uganda

Author: Weltbank

Publisher:

Published: 2012

Total Pages:

ISBN-13:

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This study was conducted with the main objective of determining the linkages between poverty and land management in Uganda. The study used the 2002/03 Uganda National Household Survey in eight districts representing six major agro-ecological zones and farming systems. Farmers in these districts deplete an average of 179 kg/ha of nitrogen, phosphorus and potassium, which is about 1.2 percent of the nutrient stock stored in the topsoil. The value of replacing the depleted nutrients using the cheapest inorganic fertilizers is equivalent to about 20 percent of household income obtained from agricultural production. The findings of this study also underscore the great concern that soil nutrient depletion poses since it contributes to declining agricultural production in the near term as well as the longer term.


Soil Fertility Management in Sub-Saharan Africa

Soil Fertility Management in Sub-Saharan Africa

Author: W. Graeme Donovan

Publisher: World Bank Publications

Published: 1998-01-01

Total Pages: 76

ISBN-13: 9780821342367

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World Bank Technical Paper No. 408. This report is a critical review of the technical, economic, and institutional constraints on improving soil fertility in Sub-Saharan Africa, and the actions recommended to address them. Action plans prepared for Ghana, Kenya, Malawi, and Mali examine the demand for and supply of mineral fertilizers, the exploitation of local mineral resources, the prevention of soil erosion and increasing soil-water retention, and soil fertility management using organic technologies and management practices.


Impact of Uganda's National Agricultural Advisory Services Program

Impact of Uganda's National Agricultural Advisory Services Program

Author: Samuel Benin

Publisher: Intl Food Policy Res Inst

Published: 2011-01-01

Total Pages: 192

ISBN-13: 0896291898

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In Uganda, agricultural extension has been hotly debated since the implementation of the National Agricultural Advisory Services (NAADS) program in 2001. Conceived as a demand-driven approach and largely publicly-funded with services provided by the private sector, the NAADS program targets the development and use of farmer institutions. It is a key strategy in the government’s poverty reduction and national development plan. Due to methodological challenges arising from the complex ways that many factors influence the relationship between extension inputs and outcomes, as well as data-quality issues, the effectiveness of agricultural extension in raising agricultural productivity and incomes and reducing poverty is often viewed with skepticism among policymakers and development practitioners. The NAADS program has been no exception. Some initial evaluations, mostly qualitative in nature, indicate the program has had a favorable effect on increasing the use of improved technologies, marketed output, and wealth status of farmers receiving services from the program. However, the program does not appear to be promoting improved soil-fertility management, raising concern about the sustainability of potential productivity increases. Now that the first phase of the program has ended, this study rigorously assess the outcomes and impacts obtained thus far, in order to help inform the current second phase and offer lessons for others implementing or planning to implement demand-driven agricultural advisory services in developing countries. The findings presented here are useful to policymakers of central and local governments, farmer groups, advisory service providers, donors, and others seeking to improve agricultural extension services in Uganda and elsewhere. Program evaluators and policy analysts will find the methods instructive.


Strategies for Sustainable Land Management in the East African Highlands

Strategies for Sustainable Land Management in the East African Highlands

Author: J. Pender

Publisher: Intl Food Policy Res Inst

Published: 2006

Total Pages: 502

ISBN-13: 0896297578

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Deforestation, overgrazing, and unsustainable methods of cultivation are threatening agriculture and food security in the highlands of East Africa. In response, economists and other development professionals have turned their attention to combating the pr