Policy drivers of Africa’s agriculture transformation: A CAADP biennial review account
Policy drivers of Africa’s agriculture transformation: A CAADP biennial review account

Author: Benin, Samuel

Publisher: Intl Food Policy Res Inst

Published: 2021-12-03

Total Pages: 58

ISBN-13:

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This paper assesses the nature of agricultural transformation taking place in different parts of Africa and analyzes policy drivers of the transformation using data from the CAADP Biennial Review (BR) on 46 indicators from 2014 to 2018. First, a typology of agriculture transformation in different groups of countries is developed by analyzing the initial values and trends in three indicators—share of agriculture in total employment, share of agriculture in gross domestic product, and agriculture labor productivity. The typology, in addition to a conceptual framework that is developed for measuring the relative effect of a policy on an outcome, provides the basis for analyzing the policy drivers of agriculture transformation. The 46 BR indicators are classified into policies (13 indicators), intermediate results (23 indicators), and outcomes (10 indicators), and then econometric methods are used to measure the association between the policy indicators and the intermediate results and outcomes, which include agriculture intensification (e.g., access to finance and extension, fertilizer use, and irrigation development), agriculture growth, agriculture trade, food security, nutrition, and poverty. Different fixed-effects regression methods and model specifications of the explanatory variables are used to assess sensitivity of the results to different assumptions of the data and the relationship between the policies and intermediate and outcome indicators. The trends in the indicators are different. For example, access to finance and extension have risen over time; fertilizer use, irrigation development, agriculture growth, and adult undernourishment have fallen over time; and child nutrition and poverty have remained stagnant over time. Different policy indicators are significantly associated with different indicators of agriculture intensification, agriculture growth, and outcomes. Also, there are differences in the results across the agriculture transformation groups. Major policy drivers of agriculture transformation in the different groups are identified. Implications of the results and suggestions for future research are discussed.

Two decades after Maputo, What’s in the CAADP ten percent? Determinants and effects of the composition of government agriculture expenditure in Africa
Two decades after Maputo, What’s in the CAADP ten percent? Determinants and effects of the composition of government agriculture expenditure in Africa

Author: Benin, Samuel

Publisher: Intl Food Policy Res Inst

Published: 2024-07-10

Total Pages: 52

ISBN-13:

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This paper analyzes the determinants of the composition of government agriculture expenditure (GAE) in Africa and estimates the effect of the composition on agricultural productivity using cross-country annual data from 2014 to 2020 and structural equations modeling methods. It includes different specifications of the explanatory variables to assess the sensitivity of the results to different assumptions of the conceptual variables that are hypothesized to affect the composition and pathways of impact of government expenditure. The results show that there is a wide variation in GAE across African countries, and few have achieved the 10 percent CAADP agriculture expenditure target. Most African countries spend much smaller proportions of the national budget on agriculture than the sector’s share in the economy, and total agriculture expenditure seems to be allocated across subsectors according to their relative contribution to the sector’s output, with forestry and fisheries being slightly favored compared with crops and livestock, which dominate the sector. The allocation is also affected by several factors, such as past output and size of the subsector, official development assistance, education, irrigation, and state of agricultural transformation, although there are cross-subsector differences in their influence. There are also subsector differences in the estimated effect of GAE on land productivity: 0.06 to 0.08 for expenditure on the total sector, 0.02 for research, 0 to 0.09 for crops, 0 to 0.08 for livestock, and 0 to 0.07 for fisheries. The lower bound of zero means that the estimated effect is not statistically significant in some of the model specifications, such as whether cross-subsector expenditure effects are considered. We discuss implications of the results and suggestions for future research.

The Agricultural Transformation
The Agricultural Transformation

Author: C. Peter Timmer

Publisher:

Published: 1986

Total Pages: 64

ISBN-13:

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Research paper, agricultural development, role in economic development, structural change in the agricultural sector - theoretical aspects, decision making, agricultural production production factors, farm households, agricultural technology issues, agricultural policies for speeding up modernization, etc. Graph, references, tables.

African food systems transformation and the post-Malabo agenda
African food systems transformation and the post-Malabo agenda

Author: Ulimwengu, John M.

Publisher: Intl Food Policy Res Inst

Published: 2023-12-04

Total Pages: 356

ISBN-13:

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This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa
Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa

Author: Malabo Montpellier Panel

Publisher: Intl Food Policy Res Inst

Published: 2020-07-29

Total Pages: 94

ISBN-13:

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Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.

Framework for boosting intra-African trade in agricultural commodities and services
Framework for boosting intra-African trade in agricultural commodities and services

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-02-10

Total Pages: 80

ISBN-13: 9251339147

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The African agricultural and food market is expanding quickly as indicated by World Bank projections that show that the value of Africa’s agriculture and agribusiness industry is expected to more than triple to reach USD 1 trillion by 2030, compared to 2010 (World Bank, 2013). This provides an opportunity to not only boost trade in food and non-food agricultural commodities and services within the continent but also enhance food security in Africa. Regional integration is also gaining momentum as evidenced by progress in the creation of customs unions and the initial steps in setting up a common external tariff at the regional level in a number of regional economic communities (RECs) such as the East African Community (EAC) and the Economic Community of West African States (ECOWAS). The establishment of the African Continental Free Trade Area (AfCFTA) further reinforces the gains achieved in regional integration and opens new market opportunities for farmers and other economic operators.It has been shown that the export of higher value-added products made in Africa is greater in regional markets than in external markets outside Africa, which are typically dominated by raw material exports. However, more than a decade after the adoption of the Comprehensive Africa Agriculture Development Programme (CAADP) in Maputo in 2003 by the New Partnership for Africa’s Development (NEPAD) in response to the stagnation of African agriculture, Africa continues to remain a marginal player, accounting for only 2.7 percent of world trade in goods and 5 percent of world agricultural trade (Bouët and Odjo, 2019).These figures are likely to trend downwards significantly in the near term due to the economic shock caused by the onset of the COVID-19 pandemic in 2020. The continent currently depends to a significant degree on extra-African sources for imports of food and agricultural products. The share of intra-African agricultural trade has been consistently below 20 percent in recent decades (Bouët and Odjo, 2019; AGRA, 2019). Comparable figures for intraregional agricultural trade are higher for Asia and Europe (more than 60 percent).

Mechanized: Transforming Africa’s agriculture value chains
Mechanized: Transforming Africa’s agriculture value chains

Author: Malabo Montpellier Panel

Publisher: Intl Food Policy Res Inst

Published: 2018-07-26

Total Pages: 55

ISBN-13:

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The current report—Mechanized: Transforming Africa’s Agriculture Value Chains—summarizes the findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. It analyzes which policy decisions were taken and which interventions were implemented to substantially increase the uptake of mechanization. The report takes a broad perspective on mechanization, including technologies along the entire value chain and how they relate to agricultural development and job creation. The report shows what can be done to sustainably mechanize agriculture to increase production and enhance value addition across value chain segments. The set of policies and practices that are identified, if brought to scale, could have significant impact on agricultural transformation in Africa. The report provides a roadmap for African governments to take concerted action to deliver on the growth and transformation targets set out by the Malabo Declaration and the Sustainable Development Goals.

2020 Global food policy report: Building inclusive food systems
2020 Global food policy report: Building inclusive food systems

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2020-04-06

Total Pages: 110

ISBN-13: 089629367X

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Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Achieving a nutrition revolution for Africa
Achieving a nutrition revolution for Africa

Author: Hendriks, Sheryl L.

Publisher: Intl Food Policy Res Inst

Published: 2016-10-17

Total Pages: 282

ISBN-13: 0896295931

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Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.

2016 Global Food Policy Report: Synopsis
2016 Global Food Policy Report: Synopsis

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2016-03-31

Total Pages: 4

ISBN-13: 0896299791

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The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.