Pocketful of Poultry
Pocketful of Poultry

Author: Carol Ekarius

Publisher: Storey Publishing

Published: 2007-01-01

Total Pages: 273

ISBN-13: 1580176771

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Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.

Poultry Breeds
Poultry Breeds

Author: Carol Ekarius

Publisher: Storey Publishing, LLC

Published: 2016-11-29

Total Pages: 273

ISBN-13: 1612126936

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Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.

Storey's Illustrated Guide to Poultry Breeds
Storey's Illustrated Guide to Poultry Breeds

Author: Carol Ekarius

Publisher: Storey Publishing, LLC

Published: 2016-07-18

Total Pages: 289

ISBN-13: 1612128432

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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

The Illustrated Guide to Chickens
The Illustrated Guide to Chickens

Author:

Publisher: Skyhorse Publishing Inc.

Published: 2011-09

Total Pages: 584

ISBN-13: 1616084251

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The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

Hobby Farm
Hobby Farm

Author: Carol Ekarius

Publisher: Fox Chapel Publishing

Published: 2005-03-01

Total Pages: 273

ISBN-13: 1937049450

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This beautiful book offers an intimate look at life on a hobby farm. From finding a farm to creating a business, to choosing what to plant to canning fruits, Hobby Farm will teach readers how to reap the benefits of rustic life with sound guidance.

Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs
Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs

Author: Carol Ekarius

Publisher: Storey Publishing

Published: 2008

Total Pages: 319

ISBN-13: 9781603420365

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This book covers the most significant breeds of cattle, goats, sheep, and swine - from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-coloured Tamworth pig; the lilac-spotted Jacob Sheep; the deer like San Clemente goat; and the powerful, droopy-eared Guzerat cow.

The Backyard Homestead
The Backyard Homestead

Author: Carleen Madigan

Publisher: Storey Publishing, LLC

Published: 2009-02-11

Total Pages: 369

ISBN-13: 1603425144

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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Storey's Guide to Raising Ducks, 2nd Edition
Storey's Guide to Raising Ducks, 2nd Edition

Author: Dave Holderread

Publisher: Storey Publishing, LLC

Published: 2011-01-19

Total Pages: 369

ISBN-13: 1603427457

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With in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you’re about to acquire your first ducks or are interested in experimenting with rare breeds, Storey’s Guide to Raising Ducks will help you achieve your duck-raising goals.

Eat the City
Eat the City

Author: Robin Shulman

Publisher: Crown

Published: 2013-05-21

Total Pages: 354

ISBN-13: 0307719065

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New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure. Food, of course, is about hunger—but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.

Farm Anatomy
Farm Anatomy

Author: Julia Rothman

Publisher: Storey Publishing, LLC

Published: 2011-12-22

Total Pages: 225

ISBN-13: 1612121411

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Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Food Anatomy, and Wildlife Anatomy.