Danielle Walker's Against All Grain Celebrations
Danielle Walker's Against All Grain Celebrations

Author: Danielle Walker

Publisher: Ten Speed Press

Published: 2016-09-27

Total Pages: 354

ISBN-13: 1607749432

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NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Celebrate with Babs
Celebrate with Babs

Author: Barbara Costello

Publisher: Penguin

Published: 2022-04-12

Total Pages: 615

ISBN-13: 0744059410

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USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

Marshmallows
Marshmallows

Author: Eileen Talanian

Publisher: Gibbs Smith

Published: 2008-01-02

Total Pages: 292

ISBN-13: 1423610229

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Need s’more ideas on what to do with this luscious ingredient? Find over 100 recipes—plus directions on how to make your own marshmallows! No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Includes photos

Brilliant Blunders
Brilliant Blunders

Author: Mario Livio

Publisher: Simon and Schuster

Published: 2013-05-14

Total Pages: 352

ISBN-13: 1439192383

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Drawing on the lives of five great scientists, this “scholarly, insightful, and beautifully written book” (Martin Rees, author of From Here to Infinity) illuminates the path to scientific discovery. Charles Darwin, William Thomson (Lord Kelvin), Linus Pauling, Fred Hoyle, and Albert Einstein all made groundbreaking contributions to their fields—but each also stumbled badly. Darwin’s theory of natural selection shouldn’t have worked, according to the prevailing beliefs of his time. Lord Kelvin gravely miscalculated the age of the earth. Linus Pauling, the world’s premier chemist, constructed an erroneous model for DNA in his haste to beat the competition to publication. Astrophysicist Fred Hoyle dismissed the idea of a “Big Bang” origin to the universe (ironically, the caustic name he gave to this event endured long after his erroneous objections were disproven). And Albert Einstein speculated incorrectly about the forces of the universe—and that speculation opened the door to brilliant conceptual leaps. As Mario Livio luminously explains in this “thoughtful meditation on the course of science itself” (The New York Times Book Review), these five scientists expanded our knowledge of life on earth, the evolution of the earth, and the evolution of the universe, despite and because of their errors. “Thoughtful, well-researched, and beautifully written” (The Washington Post), Brilliant Blunders is a wonderfully insightful examination of the psychology of five fascinating scientists—and the mistakes as well as the achievements that made them famous.

Braden's Voice
Braden's Voice

Author: Mark Speed

Publisher: Braden's Voice

Published: 2020-02

Total Pages: 148

ISBN-13: 9781543998986

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The death of a child should never pre-date that of their parents. It's happening far too often more and more in the current generation. The cause of the current epidemic of depression and teen suicide will be studied for decades to follow. In the present, we as parents must open our eyes, our ears, our minds, and our hearts to a desperate situation. The second leading cause of death of our young people is suicide. When, during your own youth did you ever give serious and pensive thought to taking your own life? Perhaps in a fleeting moment when you experienced sharp pain of a love lost or a word said, but today, the option of suicide is "on the menu" of choices and our youth talk about that menu item daily. We implore readers to learn about this taboo topic... "The 'S' Word" and to help ensure it is not kept a subject we don't talk about, but rather one we openly acknowledge and fight against as informed parents to a lost and lonely generation.

The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 696

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Summer Darlings
Summer Darlings

Author: Brooke Lea Foster

Publisher: Simon and Schuster

Published: 2021-04-27

Total Pages: 384

ISBN-13: 1982115033

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"In 1962, coed Heddy Winsome leaves her hardscrabble neighborhood behind and ferries to Martha's Vineyard to nanny for one of the wealthiest families on the island. But as she grows enambored with the seemingly perfect young couple and chases after their two children, Heddy discovers that her academic scholarship at Wellesley has been revoked, putting her entire future at risk. Determined to find her palce in the couple's social circles, Heddy nurtures a romance with the hip surfer down the beach while wondering if the better man for her might be a quiet college boy instead. But no one she meets on the summer island--socialite, starlet, or housekeeper--is as picture perfect as they seem, and she quickly learns that the right last name and a house in a tony zip code may guarantee privilige, but that rarely equals happiness."--Page 4 of cover

On Gin Lane
On Gin Lane

Author: Brooke Lea Foster

Publisher: Simon and Schuster

Published: 2023-05-02

Total Pages: 400

ISBN-13: 1982174447

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"From the author of Summer Darlings, another page-turning historical novel about a debutante whose entire future is called into question after her fiancé's Hamptons hotel mysteriously burns down during its opening weekend in the summer of 1957"--

Food and Wine Pairing
Food and Wine Pairing

Author: Robert J. Harrington

Publisher: John Wiley & Sons

Published: 2007-03-05

Total Pages: 336

ISBN-13: 0471794074

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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

Last Days of Summer Updated Ed
Last Days of Summer Updated Ed

Author: Steve Kluger

Publisher: Harper Collins

Published: 2011-08-02

Total Pages: 283

ISBN-13: 006204267X

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A contemporary American classic—a poignant and hilarious tale of baseball, hero worship, eccentric behavior, and unlikely friendship Last Days of Summer is the story of Joey Margolis, neighborhood punching bag, growing up goofy and mostly fatherless in Brooklyn in the early 1940s. A boy looking for a hero, Joey decides to latch on to Charlie Banks, the all-star third basemen for the New York Giants. But Joey's chosen champion doesn't exactly welcome the extreme attention of a persistent young fan with an overactive imagination. Then again, this strange, needy kid might be exactly what Banks needs.