Innovations and Technologies in Construction

Innovations and Technologies in Construction

Author: Sergey Vasil'yevich Klyuev

Publisher: Springer Nature

Published: 2023-05-11

Total Pages: 423

ISBN-13: 303120459X

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This book gathers the latest advances, innovations, and applications in the field of building design and construction, as presented by researchers and engineers at the International Conference BUILDINTECH BIT 2022, Innovations and Technologies in Construction, held in Belgorod, Russia, on March 9-10, 2022. It covers highly diverse topics, including building materials, industrial and civil construction, structural mechanics and theory of structures, computational methods and IT in construction, organization and technologies of construction production. The contributions, which were selected by means of a rigorous international peer-review process, highlight numerous exciting ideas that will spur novel research directions and foster multidisciplinary collaborations.


PVC Technology

PVC Technology

Author: M.V. Titow

Publisher: Springer Science & Business Media

Published: 1984-09-30

Total Pages: 1266

ISBN-13: 9780853342496

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This book continues the tradition of the first two editions of the late W. S. Penn's original PVC Technology, and the extensively revised third (1971) edition prepared by myself and B. J. Lanham. In the present edition the original general format, and the arrange ment of chapters, have been largely preserved, but virtually nothing now remains of Penn's own text: a part of the contents is based on material from the 1971 TitowlLanham version (revised, updated and mainly rewritten): the rest is new, including, inter alia, several chapters specially contributed by experts from the plastics industry in the UK and Europe. The section listing international (ISO) and national (BS, ASTM and DIN) standards relevant to PVC, which was first intro duced (as Appendix 1) in the 1971 edition, proved a popularfeature: it has now been brought up to date and considerably extended. Two further appendices provide, respectively, comprehensive unit conver sion"tables (with additional information on some ofthe mostfrequently encountered units, and the SI units), and a list of many properties of interest in PVC materials, with definitions, typical numerical values, and references~to relevant standard test methods. For various reasons, work on this edition involved more than the usual quota of problems: I am truly grateful to the Publisher's Manag ing Editor, Mr G. B. Olley, for his understanding, patience, unfailing courtesy and friendly encouragement.


Science and Technology of Rubber

Science and Technology of Rubber

Author: James E. Mark

Publisher: Elsevier

Published: 2014-06-28

Total Pages: 771

ISBN-13: 008051667X

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Science and Technology of Rubber, Second Edition provides a general survey of elastomers and an examination of rubberlike elasticity, with an emphasis on a unified treatment ranging from physical theory to final applications. Researchers in polymer science and engineering fields will find coverage of recent advances, unsolved problems and projections, and processing. - Expanded coverage - Updated chapters featuring substantially more information - A unified treatment of the subject, with comprehensive coverage ranging from chemical aspects such as elastomer synthesis and curing, through theoretical developments and characterization of equilibrium and dynamic properties, to final applications


Instrumental Analysis of Foods V1

Instrumental Analysis of Foods V1

Author: George Charalambous

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 454

ISBN-13: 0323149812

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Instrumental Analysis of Foods Recent Progress covers the proceedings of the Third International Flavor Conference held at Corfu, Greece, on July 27-30, 1983. The theme of the conference is ""Instrumental Analysis of Foods and Beverages: Recent Developments"". This two-volume book highlights the developments in instrumental analysis of foods and beverages, including food flavor, food packaging, and food quality. Introductory chapters discuss European and international flavor regulations, chemical senses, and food flavor. Subsequent chapters describe gas chromatographic, mass spectrometric, and near-IR reflectance analysis of volatile components, aroma, and food flavors, along with the use of general purpose computers and integrators in the flavor laboratory. The book also examines the formation of flavor compounds, including esters, terpenoids, and glycols, and their importance to food quality evaluation, along with analysis of undesirable components in food. Lastly, it addresses quality assurance and validation of analytical data issues in food industry. With its comprehensive review features, this book will be useful to all who are interested in food and beverage analysis and food quality.


Science and Technology of Rubber

Science and Technology of Rubber

Author: Frederick R. Eirich

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 686

ISBN-13: 0323138799

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Science and Technology of Rubber covers the most important aspects of rubber science and technology, from synthesis and structure to elasticity and flow, blending, filling, and cross-linking. Polymerization and copolymerization, the rheological behavior of unvulcanized rubber, vulcanization, reinforcement of elastomers by particulate fillers, and the chemical modification of polymers are also discussed. This book is comprised of 14 chapters; the first ten of which take the reader from an introduction through synthesis characterization, mechanical behavior, and flow to the major processing steps of filling, compounding, and vulcanization and to the theories and measurement of elastomeric performance, leaning strongly on the ""materials"" approach. The next three chapters deal with blended, modified, and thermoplastic elastomers, touching on topics such as polymer esterification, etherification, hydrolysis, and hydrogenation as well as the influence of blending on the properties of elastomer/plastic blends, especially impact strength and crack resistance. The book concludes with a chapter on tire manufacture and engineering, with emphasis on the geometric, structural, and chemical aspects of tire. This book will be of vital interest to students, practitioners, and research and development managers, as well as to anyone interested in the unusual chemistry and physics and the outstanding properties and usefulness of elastomers.


Concrete Materials and Technology

Concrete Materials and Technology

Author: Kambiz Janamian

Publisher: CRC Press

Published: 2023-07-13

Total Pages: 397

ISBN-13: 1000903133

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The design and implementation of high-quality concrete demands an underlying knowledge of concrete fundamentals as well as its constituent materials, and in various formulations. Starting with the basics, Concrete Materials and Technology: A Practical Guide examines the production and chemistry of cement, as well as the different types and their applications. Quality control processes and numerous methods for testing are presented and explained in detail. This book presents the fundamentals of concrete technology and serves as a useful guide for civil engineering students, project managers, concrete quality control managers and technicians. Features: Explains the basics of different components and applications for different types of concrete Presents numerous methods for testing of concrete


Encyclopedia of Polymer Science and Technology, Part 1

Encyclopedia of Polymer Science and Technology, Part 1

Author: Herman F. Mark

Publisher: Wiley-Interscience

Published: 2003

Total Pages: 784

ISBN-13: 9780471288244

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This completely new Third Edition of the Mark Encyclopedia of Polymer Science and Technology brings the state-of-the-art to the 21st century, with coverage of nanotechnology, new imaging and analytical techniques, new methods of controlled polymer architecture, biomimetics, and more. Whereas earlier editions published one volume at a time, the third edition is being published in 3 Parts of 4 volumes each. Each of these 4-volume Parts is an A-Z selection of the latest in polymer science and technology as published in the updated online edition of the Mark Encyclopedia of Polymer Science and Technology (available at www.mrw.interscience.wiley.com/epst). Order the 12 volume set (ISBN 0471275077) now for the best value and receive each of the 4 volume Parts as they publish. The complete list of titles to appear in Part 1 of this new third print edition can be viewed at www.mrw.interscience.wiley.com/epst and clicking on "What's New". Check this website often as new articles are added periodically.