Plant Pathology at a Glance (Encyclopedia of Plant Pathology) 2nd Ed
Author: D.P. Tripathi
Publisher: Scientific Publishers
Published:
Total Pages: 10
ISBN-13: 9389412722
DOWNLOAD EBOOKRead and Download eBook Full
Author: D.P. Tripathi
Publisher: Scientific Publishers
Published:
Total Pages: 10
ISBN-13: 9389412722
DOWNLOAD EBOOKAuthor: D. P. Tripathi
Publisher:
Published: 2008-01-01
Total Pages: 615
ISBN-13: 9788172335205
DOWNLOAD EBOOKAuthor: D. P. Tripathi
Publisher: Scientific Publishers
Published: 2013-06-01
Total Pages: 625
ISBN-13: 9387307271
DOWNLOAD EBOOKThe book entitled “Plant Pathology at a Glance” has been written exclusively for under graduate and post graduate students of general Botany, Mycology, Microbiology, Plant Virology, Plant Bacteriology, Plant Nematology and Plant Pathology. It covers core courses prescribed by most of the Universities and Institutions. The book has been divided into fifteen chapters dealing with difference aspects of Plant Pathology and its sub disciplines. Plant diseases incited by different biotic and abiotic pathogens have also been described in brief, making the book comprehensive, informative and all in one.
Author: Gail Lynn Schumann
Publisher: American Phytopathological Society
Published: 2010
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKProvides an explanation of how plant diseases are diagnosed, the 'plant disease triangle', how to determine the cause of a specific disease, what 'biotrophs' and necrotrophs are, disease cycles and how they can be utilized. Specific chapters address plant diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases, pathogens, how people influence plant disease epidemics, the prevention or management of plant disease epidemics, and more.
Author: K. Vanangamudi
Publisher: Scientific Publishers
Published: 2019-01-01
Total Pages: 329
ISBN-13: 9388449312
DOWNLOAD EBOOKThe book on “MCQ’s in Plant Breeding, Biotechnology and Seed Science” has been prepared with the idea of exposing the students those who are preparing for the competitive examinations like Agricultural Research Services, NET, Public Service Commissions, Institute of Banking Personnel Selection, University and Institute admissions etc. It has three major parts viz., Plant Breeding, Biotechnology and Seed Science. The book has 80 chapters consisting more than 3000 multiple choice questions with answers. Genetics, breeding methods, resistance breeding, mutation breeding and polyploidy breeding in Plant Breeding; cell biology, molecular biology, tissue culture, animal biotechnology and bioinformatics in Biotechnology; and seed formation, biology, production, post harvest processing, storage, health, marketing and legislation in Seed Science are some of the important chapters covered in the book. The book is prepared with latest informations and therefore, it will be highly useful to the teachers, scientists and students for updating their knowledge.
Author: Pippa Greenwood
Publisher: DK Publishing (Dorling Kindersley)
Published: 2000
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKOffers hundreds of photographs to help identify common garden pests and diseases, and gives detailed advice on treatment, control, and prevention.
Author: Pradeep, N.
Publisher: IGI Global
Published: 2019-08-16
Total Pages: 310
ISBN-13: 1522596348
DOWNLOAD EBOOKSince agriculture is one of the key parameters in assessing the gross domestic product (GDP) of any country, it has become crucial to transition from traditional agricultural practices to smart agriculture. New agricultural technologies provide numerous opportunities to maximize crop yield by recognizing and analyzing diseases and other natural variables that may affect it. Therefore, it is necessary to understand how computer-assisted technologies can best be utilized and adopted in the conversion to smart agriculture. Modern Techniques for Agricultural Disease Management and Crop Yield Prediction is an essential publication that widens the spectrum of computational methods that can aid in agriculture disease management, weed detection, and crop yield prediction. Featuring coverage on a wide range of topics such as soil and crop sensors, swarm robotics, and weed detection, this book is ideally designed for environmentalists, farmers, botanists, agricultural engineers, computer engineers, scientists, researchers, practitioners, and students seeking current research on technology and techniques for agricultural diseases and predictive trends.
Author: Peter Scott
Publisher: Springer Nature
Published: 2021-05-22
Total Pages: 289
ISBN-13: 3030578992
DOWNLOAD EBOOKOf the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Author: K.T. Parthiban
Publisher: Scientific Publishers
Published: 2018-08-01
Total Pages: 367
ISBN-13: 9387991741
DOWNLOAD EBOOKThe Scientific Forestry and the associated management practices received significant attraction around the world which resulted in the birth of professional forestry education. In India, the professional forestry education was started in the year 1985 and currently offered at several State Agricultural and Central Universities. The Forestry and Agroforestry has also been incluzed as a subject in various under graduate and Post graduate program of State Agricultural and other conventional universities. This professional education in forestry and introduction of forestry courses to other degree programmes demand a comprehensive text book encompassing all the facets of forests. Against this backdrop, the current book on Introduction To Forestry & Agroforestry is conceived to cater to the needs of professionals in B. Sc (Forestry), B.Sc (Agriculture), B.Sc. (Horticulture) and B.Sc (Sericulture) courses offered at State Agricultural Universities and undergraduate programme of Botany and Environmental Science courses offered at Conventional Universities. Besides, the book can also act as a fast and ready made reference material for the graduates aspiring for State and Central Forest Service Examinations. For any beginner in professional forestry education and competitive examinations, this book will be an asset to understand and learn the principles and practices of forestry coupled with other recent developments in forestry sector.
Author: S. Ram Reddy
Publisher: Scientific Publishers
Published: 2008-06-01
Total Pages: 350
ISBN-13: 9387913198
DOWNLOAD EBOOKThis book, the first of its kind by Indian authors, tries to develop a comprehensive understanding of microbial metabolism. It deals with all basic and unique physiological aspects of microorganisms in an ordered sequence with profuse illustrations. Discussion of all chapters is based on the concepts of bioenergetics which form the life-line of metabolic functions. It provides the foundation and general frame work for further understanding of the subject. This book not only serves as a text for undergraduate, post-graduate students, but also as a reference book to teachers, researchers and all others interested in the metabolism of the microorganisms in particular and living organisms in general.