Plant Genetic Resources in Latin America and the Caribbean
Author: E. Alarcon
Publisher:
Published: 1998
Total Pages: 83
ISBN-13:
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Author: E. Alarcon
Publisher:
Published: 1998
Total Pages: 83
ISBN-13:
DOWNLOAD EBOOKAuthor: Enrique Alarcón Alvarez
Publisher: Agroamerica
Published: 1998
Total Pages: 220
ISBN-13: 9789290393733
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Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 236
ISBN-13: 9789251045558
DOWNLOAD EBOOKThe meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.
Author:
Publisher:
Published: 2001
Total Pages: 0
ISBN-13:
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Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 236
ISBN-13: 9789251045558
DOWNLOAD EBOOKThe meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.
Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 252
ISBN-13:
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Publisher: IICA
Published: 1991
Total Pages: 60
ISBN-13:
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Publisher:
Published: 1988
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-12-04
Total Pages: 77
ISBN-13: 925131991X
DOWNLOAD EBOOKThe Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 112
ISBN-13: 9789251025123
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