Planning Chinese Agriculture
Author: Kenneth R Walker
Publisher: Routledge
Published: 2013-10-23
Total Pages: 128
ISBN-13: 1136923772
DOWNLOAD EBOOKFirst Published in 1965. Routledge is an imprint of Taylor & Francis, an informa company.
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Planning in Chinese Agriculture
Author: Kenneth R. Walker
Publisher:
Published: 1965
Total Pages: 109
ISBN-13:
DOWNLOAD EBOOKThe Technical Transformation of Agriculture in Communist China
Author: Leslie Tse-chiu Kuo
Publisher: Irvington Publishers
Published: 1972
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOKPlanning and Statistical Systems in China's Agriculture
Author: Francis C. Tuan
Publisher:
Published: 1983
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKExtract: China's agricultural economy, one of the world's largest, produces more grain and hogs than any other country. But, because of high domestic demand, China is also a major purchaser of grain, oilseeds, and fibers. The United States has become a major supplier of many of these commodities. Planners directly issue orders to control production in government-owned state farms. For collectively owned communes, the Government uses direct means such as procurement quotas and indirect techniques like credit control to manage production. China's recently reestablished statistical system is particularly weak in rural ares because of shortage of trained personnel. Census-type reporting is the main method employed to collect data.
China, Agriculture in Transition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1981
Total Pages: 60
ISBN-13: 9789251010686
DOWNLOAD EBOOKFAO pub. Mission report on agricultural planning and agricultural policies in China - covers land utilization, irrigation, crop yield potential, agricultural mechanization, agricultural employment, grain imports, resource allocation, financing and income distribution; reports on agricultural price, agricultural taxes, consumption subsidies, agricultural credit, agricultural cooperatives, etc.; discusses agricultural education, agricultural training and agricultural research. Bibliography.
Agricultural Development in China and India
Author: Kalyani Bandyopadhyaya
Publisher: New Delhi : Wiley Eastern
Published: 1976
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKMonograph comprising a comparison of agricultural development in India and China - analyses their agrarian structure in the 30's and agrarian reforms in the late 40's and early 50's, and assesses the quantity and growth rate of their agricultural production, and particularly food grain production, since then. Bibliography pp. 185 to 199, references and statistical tables.
Economic Trends in Chinese Agriculture
Author: Kenneth Richard Walker
Publisher: Oxford University Press, USA
Published: 1993
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOK1988 marked the end of an important chapter in China's agricultural development, following a series of reforms in the previous decade. This is the single most comprehensive summary of these developments. This volume surveys different aspects of reform, while assessing its historical significance. It examines planning, trends in production, livestock, consumption, incomes, technology, and policy.
Agricultural Science & Technology in China: A Roadmap to 2050
Author: Qiguo Zhao
Publisher: Springer Science & Business Media
Published: 2011-10-20
Total Pages: 174
ISBN-13: 3642191282
DOWNLOAD EBOOKAs one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of agriculture. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China’s modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China’s S&T roadmaps for the relevant eight basic and strategic systems in line with China’s reality, further detail S&T initiatives of strategic importance to China’s modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China’s reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation’s highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government’s decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China’s high-tech enterprises through its active engagement in these areas.
Planning in Chinese Agriculture; Socialization and the Private Sector,1956-1962
Author: Kenneth R. Walker
Publisher: London : Cass
Published: 1965
Total Pages: 109
ISBN-13:
DOWNLOAD EBOOKGrowth and Evolution in China's Agricultural Support Policies
Author: Fred Gale
Publisher: Createspace Independent Publishing Platform
Published: 2014-04-04
Total Pages: 54
ISBN-13: 9781497528734
DOWNLOAD EBOOKChina is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.
