Building Adaptation

Building Adaptation

Author: James Douglas

Publisher: Routledge

Published: 2006-08-11

Total Pages: 680

ISBN-13: 1136425101

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As existing buildings age, nearly half of all construction activity in Britain is related to maintenance, refurbishment and conversions. Building adaptation is an activity that continues to make a significant contribution to the workload of the construction industry. Given its importance to sustainable construction, the proportion of adaptation works in relation to new build is likely to remain substantial for the foreseeable future, especially in the developed parts of the world. Building Adaptation, Second Edition is intended as a primer on the physical changes that can affect older properties. It demonstrates the general principles, techniques, and processes needed when existing buildings must undergo alteration, conversion, extension, improvement, or refurbishment. The publication of the first edition of Building Adaptation reflected the upsurge in refurbishment work. The book quickly established itself as one of the core texts for building surveying students and others on undergraduate and postgraduate built environment courses. This new edition continues to provide a comprehensive introduction to all the key issues relating to the adaptation of buildings. It deals with any work to a building over and above maintenance to change its capacity, function or performance.


Importing Into the United States

Importing Into the United States

Author: U. S. Customs and Border Protection

Publisher:

Published: 2015-10-12

Total Pages: 0

ISBN-13: 9781304100061

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Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.


Entrepreneurship

Entrepreneurship

Author: Michael Laverty

Publisher:

Published: 2020-01-16

Total Pages: 0

ISBN-13: 9781951693121

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This textbook is intended for use in introductory Entrepreneurship classes at the undergraduate level. Due to the wide range of audiences and course approaches, the book is designed to be as flexible as possible. Theoretical and practical aspects are presented in a balanced manner, and specific components such as the business plan are provided in multiple formats. Entrepreneurship aims to drive students toward active participation in entrepreneurial roles, and exposes them to a wide range of companies and scenarios.


Signs and Symbols

Signs and Symbols

Author: Adrian Frutiger

Publisher:

Published: 1998

Total Pages: 372

ISBN-13:

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Discusses the elements of a sign, and looks at pictograms, alphabets, calligraphy, monograms, text type, numerical signs, symbols, and trademarks.


Master Plan for Delhi

Master Plan for Delhi

Author: Vijay Singh

Publisher:

Published: 2007

Total Pages: 388

ISBN-13:

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" A Guide to Planning Norms & Development Controls in Delhi" A Publication that every resident of Delhi must read


Building Your Own Home For Dummies

Building Your Own Home For Dummies

Author: Kevin Daum

Publisher: John Wiley & Sons

Published: 2011-03-04

Total Pages: 386

ISBN-13: 1118054067

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Keep construction on track with helpful checklists Turn your dream of a custom home into reality! Thinking about building your own home? This easy-to-follow guide shows you how to plan and build a beautiful home on any budget. From acquiring land to finding the best architect to overseeing the construction, you get lots of savvy tips on managing your new investment wisely -- and staying sane during the process! Discover how to: * Find the best homesite * Navigate the plan approval process * Obtain financing * Hire the right contractor * Cut design and construction costs * Avoid common mistakes


Organic Poultry Production

Organic Poultry Production

Author: Susanne Padel

Publisher:

Published: 1997

Total Pages: 100

ISBN-13:

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The aim of this study is to provide an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely technical, financial and market constraints for the development of organic chicken, egg and table meat production enterpises. The focus of this study is on businesses that might choose to adopt organic poultry production, as well as free-range producers who might wish to convert to full organic standards. It is assumed that organic poultry production systems are unlikely to result from the conversion of intensive conventional poultry units