Roadtripping across the country has been a rite of passage for generations. From Jack Kerouac and Neal Cassady’s On the Road, to Easy Rider to Thelma and Louise, the journey is the destination, and in Frommer’s MTV US Roadtrips, the old school travel guides and cutting edge authors combine their talents and resources for 10 eclectic rides. Maya Kroth pursues the ‘cue from Austin to Charlotte in a Southern BBQ Roadtrip Ethan Wolff visits the Desert Southwest, on the trail of the first Americans Ashley Marinaccio stays at haunted hotels in search of the unexplained and paranormal, in the Weird Northeast. Our other authors go everywhere from Down the Shore, through the Urban Heartland, and on a tour of West Coast Underground Rock Clubs.
Calling all young readers and picky eaters!If you loved Pandas Love Pickles, you have to try Pandas Love Pizza, Too. Featuring ALL NEW ANIMALS exploring ALL NEW FOODS, this charming book of ABC's inspires children to always keep trying new things at mealtime! Try it, you might love it!
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
The story of the industrious Little Red Hen is not a new one, but when this particular hen spies a can of tomato sauce in her cupboard and decides to make a pizza, the familiar tale takes on a fresh new twist. Kids will love following along as the hen, with no help from her friends the duck, the dog, and the cat, goes through the steps of making a pizza-shopping for supplies, making the dough, and adding the toppings. But despite their initial resistance, the hen's friends come through in the end and help out in a refreshing and surprising way.