Old Hickory's War

Old Hickory's War

Author: David Heidler

Publisher: LSU Press

Published: 2003-02-01

Total Pages: 332

ISBN-13: 9780807128671

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In the years following the War of 1812, Battle of New Orleans hero General Andrew Jackson became a power unto himself. He had earlier gained national acclaim and a military promotion upon successfully leading the West Tennessee militia in the Creek War of 1813--1814, Jackson furthered his fame in the First Seminole War in 1818, which led to his invasion of Spanish West Florida without presidential or congressional authorization and to the execution of two British subjects. In Old Hickory's War, David and Jeanne Heidler present an iconoclastic interpretation of the political, military, and ethnic complexities of Jackson's involvement in those two historic episodes. Their exciting narrative shows how the general's unpredictable behavior and determination to achieve his goals, combined with a timid administration headed by James Monroe, brought the United States to the brink of an international crisis in 1818 and sparked the longest congressional debate of the period.


The New South Comes to Wiregrass Georgia, 1860-1910

The New South Comes to Wiregrass Georgia, 1860-1910

Author: Mark V. Wetherington

Publisher: Univ. of Tennessee Press

Published: 2002-05

Total Pages: 420

ISBN-13: 9781572331686

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This examination of cultural change challenges the conventional view of the Georgia Pine Belt as an unchanging economic backwater. Its postbellum economy evolves from self-sufficiency to being largely dependent upon cotton. Before the Civil War, the Piney Woods easily supported a population of mostly yeomen farmers and livestock herders. After the war, a variety of external forces, spearheaded by Reconstruction-era New South boosters, invaded the region, permanently altering the social, political, and economic landscape in an attempt to create a South with a diversified economy. The first stage in the transformation -- railroad construction and a revival of steamboating -- led to the second stage: sawmilling and turpentining. The harvest of forest products during the 1870s and 1880s created new economic opportunities but left the area dependent upon a single industry that brought deforestation and the decline of the open-range system within a generation.


Out of the Blue

Out of the Blue

Author: John H. Jameson

Publisher: Springer Science & Business Media

Published: 2007-04-15

Total Pages: 257

ISBN-13: 0387478620

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While there are several books in the field of preservation and heritage protection for terrestrial archaeology, there are very few resources for archaeologists working with maritime and submerged cultural heritage. This book brings together state-of-the-art ideas, research and scholarship associated with maritime public education and interpretation. It will add to a limited body of knowledge in a field that is steadily growing.


In Defense of Processed Food

In Defense of Processed Food

Author: Robert L. Shewfelt

Publisher: Springer

Published: 2016-11-23

Total Pages: 279

ISBN-13: 3319453947

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It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.


Wiregrass Country

Wiregrass Country

Author: Jerrilyn McGregory

Publisher: Univ. Press of Mississippi

Published: 2010-09-30

Total Pages: 192

ISBN-13: 9781604739572

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A look at a fascinating Deep South region and its distinctive way of life


Plain Folk's Fight

Plain Folk's Fight

Author: Mark V. Wetherington

Publisher: Univ of North Carolina Press

Published: 2011-01-20

Total Pages: 398

ISBN-13: 0807877042

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In an examination of the effects of the Civil War on the rural Southern home front, Mark V. Wetherington looks closely at the experiences of white "plain folk--mostly yeoman farmers and craftspeople--in the wiregrass region of southern Georgia before, during, and after the war. Although previous scholars have argued that common people in the South fought the battles of the region's elites, Wetherington contends that the plain folk in this Georgia region fought for their own self-interest. Plain folk, whose communities were outside areas in which slaves were the majority of the population, feared black emancipation would allow former slaves to move from cotton plantations to subsistence areas like their piney woods communities. Thus, they favored secession, defended their way of life by fighting in the Confederate army, and kept the antebellum patriarchy intact in their home communities. Unable by late 1864 to sustain a two-front war in Virginia and at home, surviving veterans took their fight to the local political arena, where they used paramilitary tactics and ritual violence to defeat freedpeople and their white Republican allies, preserving a white patriarchy that relied on ex-Confederate officers for a new generation of leadership.