Easy ways to start the day from Pillsbury! Tasty breakfasts and relaxing brunches are now easier than ever! Inside you'll find more than twenty great ways to wake up your day, including prize-winning recipes from the Pillsbury Bake-Off. From pancakes and frittatas to muffins and smoothies, these recipes are guaranteed to please, whether you're feeding your family or entertaining a crowd. For more great ideas visit pillsbury.com
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.
The pie cookbook that's as easy as 1-2-3 With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
NEW YORK TIMES BESTSELLER • “From The New Yorker’s beloved cultural critic comes a bold, unflinching collection of essays about self-deception, examining everything from scammer culture to reality television.”—Esquire Book Club Pick for Now Read This, from PBS NewsHour and The New York Times • “A whip-smart, challenging book.”—Zadie Smith • “Jia Tolentino could be the Joan Didion of our time.”—Vulture FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE’S JOHN LEONARD PRIZE FOR BEST FIRST BOOK • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY THE NEW YORK PUBLIC LIBRARY AND HARVARD CRIMSON AND ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Time • Chicago Tribune • The Washington Post • NPR • Variety • Esquire • Vox • Elle • Glamour • GQ • Good Housekeeping • The Paris Review • Paste • Town & Country • BookPage • Kirkus Reviews • BookRiot • Shelf Awareness Jia Tolentino is a peerless voice of her generation, tackling the conflicts, contradictions, and sea changes that define us and our time. Now, in this dazzling collection of nine entirely original essays, written with a rare combination of give and sharpness, wit and fearlessness, she delves into the forces that warp our vision, demonstrating an unparalleled stylistic potency and critical dexterity. Trick Mirror is an enlightening, unforgettable trip through the river of self-delusion that surges just beneath the surface of our lives. This is a book about the incentives that shape us, and about how hard it is to see ourselves clearly through a culture that revolves around the self. In each essay, Tolentino writes about a cultural prism: the rise of the nightmare social internet; the advent of scamming as the definitive millennial ethos; the literary heroine’s journey from brave to blank to bitter; the punitive dream of optimization, which insists that everything, including our bodies, should become more efficient and beautiful until we die. Gleaming with Tolentino’s sense of humor and capacity to elucidate the impossibly complex in an instant, and marked by her desire to treat the reader with profound honesty, Trick Mirror is an instant classic of the worst decade yet. FINALIST FOR THE PEN/DIAMONSTEIN-SPIELVOGEL AWARD FOR THE ART OF THE ESSAY
James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.
WINNER of the 2020 US Gourmand Award for Specialty Cookbooks! Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year. This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions. From festive and fancy to quick and easy, recipes include: Cranberry Almond Thumbprints Chewy Gingersnaps Peanut Butter Caramel Bars Star Bread Cranberry Pistachio Scones Caramel Corn Maple Peanut Clusters Peppermint Chocolate Cheesecake Christmas Baking contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday.
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
"William H. Shannon shares his intimate knowledge and unique insights in this new and exciting biography of the monk whose own autobiography became a bestseller much to his chagrin. Silent Lamp is the name given to Merton two years before he died by the Chinese philosopher John Wu--and a perfect metaphor for the healing light that still spreads from his life and work to people everywhere." "Silent Lamp is a reflective biography: it illuminates Merton's inner life and thoroughly chronicles his outer journey, telling the story in terms of the significant events and experiences that shaped his spiritual path. It sheds new light on the principal themes that Merton developed as a writer and teacher, from the renewal of monastic life to the poetry of Latin America, from the demands of interracial justice to the teachings of the Sufi masters." "As the author puts it, "This book attempts to look at the inner journey which alone gives meaning to the exterior one. I want to put the picture in the frame." More than any other book on Thomas Merton, Silent Lamp achieves that goal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
