Pigs, how to Make Them Pay
Author: P.P. - London. - Smallholder
Publisher:
Published: 1913
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: P.P. - London. - Smallholder
Publisher:
Published: 1913
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1866
Total Pages: 106
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1913
Total Pages: 157
ISBN-13:
DOWNLOAD EBOOKAuthor: PIGS.
Publisher:
Published: 1913
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Pigs
Publisher:
Published: 1923
Total Pages: 185
ISBN-13:
DOWNLOAD EBOOKAuthor: James Long
Publisher: Forgotten Books
Published: 2018-02-05
Total Pages: 166
ISBN-13: 9780484830737
DOWNLOAD EBOOKExcerpt from British Pigs: The Art of Making Them Pay Since the publication by the author of his larger work The Book of the Pig - over twenty years ago - there have been marked changes in connection with the industry, although the advantages gained by this country have been heavily discounted by the apathy of the majority of the farming com munity, who decline to breed and feed pigs. They appear to prefer to allow the public to obtain their bacon from the foreign producer at a cost of twenty-three millions a year instead of earning this money themselves. The pig pays a handsome profit under good management, and there is no reason Why, if we choose, we could not grow all we require, without importing a pound of bacon, on the produce of our own land. NO branch of the agricultural industry has been a greater failure than this, for it might have saved us from the shortage of meat during the war. The produce of one sow will provide in seven months over two thousand pounds of meat, or twenty times as much as a sheep in the same period, and twice as much as an ox in two years. The modern, and only true, system of feeding on the produce of the farm has been fully discussed, and the reader will find every detail simply and clearly expressed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOKJill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Home Farm Books
Publisher:
Published: 2019-04-17
Total Pages: 174
ISBN-13: 9781528712941
DOWNLOAD EBOOKFirst published in 1924, "Pigs - How to Make Them Pay" is a complete guide to keeping and breeding pigs for both pleasure and for profit. Originally designed for those with limited space, this volume contains simple instructions and expert tips intended for amateurs and smallholders with an interest in keeping pigs both indoors and outside. Written in simple, plain language and full of useful illustrations and diagrams, this volume is not to be missed by amateur or prospective pig keepers. Contents include: "The Breeds of Pigs", "Selecting the Stock", "Feeding the Pigs", "The Art of Breeding Pigs", "The Sow and her Litter", "General Management", "Health in the Piggery", "The Prevention and Cure of Swine Fever", "Pig Products: How to Prepare Them", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author: PIGS.
Publisher:
Published: 1923
Total Pages:
ISBN-13:
DOWNLOAD EBOOK