Pig's Foot
Pig's Foot

Author: Carlos Acosta

Publisher: Bloomsbury Publishing USA

Published: 2014-01-14

Total Pages: 413

ISBN-13: 1620400820

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The Korticos are from a well-endowed pygmy tribe in West Africa; the Mandingas are descended from a tribe of tall Ghanaians. Both families have been brought to Cuba as slaves. Oscar Kortico and Jose Mandinga, inseparable friends, marry a pair of sisters, and in the tiny hamlet of Pig's Foot (Pata de Puerco), five generations of these families will live out their colorful lives through the tumultuous sweep of Cuban history: from slavery through the war of independence, exploitation, dictatorship, and compromised freedom, to the present day when teenager Oscar Mandinga goes seeking the fabled village of his ancestors. Carlos Acosta's first novel is a swiftly plotted island folktale with warmth, humor, magic, and a light allegorical touch. It's a history grounded in sights and smells and human foibles. And it's an enchanting and unexpected debut from an author of many talents.

Pig Foot Mary
Pig Foot Mary

Author: Regina Abraham

Publisher:

Published: 2017-08-05

Total Pages: 26

ISBN-13: 9781974307609

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PIG FOOT MARY: The Saga of Lillian Harris is the true story of Lillian Harris, a young girl from the Mississippi Delta who with $5.00 and a dream and the courage and determination to fulfill it.

ZIN MIGNON and the SECRET of the PICKLED PIGS' FEET
ZIN MIGNON and the SECRET of the PICKLED PIGS' FEET

Author: Michael Daswick

Publisher: PLAYA CHICA PRESS

Published: 2020-01-01

Total Pages: 200

ISBN-13: 1513650904

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Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! 11 year-old genius Chef Zin Mignon is in a horrific pickle. He’s been kidnapped from Le Cordon Bleu cooking school in Paris by the mysterious Mustard Monks and spirited away to their ultra-remote mountaintop abbey. In time, he’ll be able to take their daunting Test. If he passes, he may join their secret Order and achieve the culinary success he’s always dreamed of. If he fails…. The tale of Zin Mignon begins at the bottom of a jar of pickled pigs’ feet in his father’s pathetic Brooklyn deli. A secret note sets him on a world-spinning quest, an adventure that takes him through the alleys of the homeless to the tables of billionaires, to discover who he really is and the greatness for which he's destined. As the young mastermind sets the culinary world on fire, a mix of treacherous rivals feast on the chance to make his dreams go up in smoke. In the wildly appetizing first book of the Zin Mignon series, Zin has become the greatest chef on the planet, shocking the cooking world. But he’s distracted and must honor the solemn promise he made to his dad, and to learn the incredible secret of his family legacy. It’s a true original. With humor, amazing exploits and heartfelt compassion, Zin uses food and his kitchen to build a recipe that will lead him to his true identity. Can he cut the mustard? Could Artemis Fowl meet MasterChef? Author MICHAEL DASWICK is the winner of both of Columbia's prestigious literary awards for fiction. He's the author of the heartwarming epic novel CHIP ROCK and the FAT OLD FART, and HALLBOYS, a collection of inspiring connected short stories. Always mixing humor and drama, friends and treacherous rivals, with ZIN MIGNON, Michael has cooked up a stirring series of Kitchen Fiction.

Negro Folk Rhymes
Negro Folk Rhymes

Author: Thomas W. Talley

Publisher: New York Macmillan 1922.

Published: 1922

Total Pages: 374

ISBN-13:

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A collection of African American songs and rhymes, some of which in their original African language followed by translations, all of which concluded with an essay not only describing the content and the manner in which the songs and rhymes were told, sung and danced to, but also the effect they had on the minds of African Americans living through the days of slavery and following until 1922.

Pigs, Pasture & Profit
Pigs, Pasture & Profit

Author: Lee McCosker

Publisher: Lulu.com

Published: 2016-03-14

Total Pages: 144

ISBN-13: 1483447723

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"This book is all about profitable free range pork production. It covers all the basics in easy to understand language with an indepth look into the critical areas of pig nutrition and its relationship to pig health and profitability, breeds used in free range farming, herd management, housing, fencing, grazing management and much more. Pigs, Pasture & Profit engages with producers of all levels and acknowledges the very different breeds, farming systems and environments that free range pigs are raised in and that the needs of the animals, their behaviors and genetics all play a part in how the piggery is best managed. Producing a marketable pig as economically as possible is the ultimate goal of any successful pig business and this book will help you do that."--Back cover.

The Gift of Southern Cooking
The Gift of Southern Cooking

Author: Edna Lewis

Publisher: Knopf

Published: 2012-06-27

Total Pages: 354

ISBN-13: 0307962717

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Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

The Singular Beast
The Singular Beast

Author: Claudine Fabre-Vassas

Publisher: Columbia University Press

Published: 1997

Total Pages: 444

ISBN-13: 9780231103664

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Fabre-Vassas details the folkloric beliefs and rituals that have been associated with the slaughter and consumption of pigs from the Middle Ages until today by both provincial and urban Europeans - such as the myth that Jews do not eat pork because their children had been transformed into pigs and the story that they crave the flesh of Christian children because they are deprived of pork.