Pigs

Pigs

Author: Sanders Spencer

Publisher:

Published: 1919

Total Pages: 242

ISBN-13:

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Small-scale Outdoor Pig Breeding

Small-scale Outdoor Pig Breeding

Author: Wendy Scudamore

Publisher: Crowood

Published: 2015-05-31

Total Pages: 228

ISBN-13: 1785000640

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Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.


European Local Pig Breeds - Diversity and Performance

European Local Pig Breeds - Diversity and Performance

Author: Marjeta Čandek-Potokar

Publisher: BoD – Books on Demand

Published: 2019-02-06

Total Pages: 320

ISBN-13: 1789854075

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Local or autochthonous pig breeds represent a pool of genetic diversity of porcine species and a link with old-style traditional production systems and traditional pork products. These breeds were largely abandoned because they were not competitive in the concept of modern, industrial type of pig production. Despite an increased interest for local pig breeds in the past years, they remain largely untapped and the knowledge about their characteristics is limited, which was a challenge undertook in the project TREASURE in the frame of multicriteria evaluation of local pig breeds. The book represents a valuable compendium of data on census, breeding organisations, production systems, and performances with ambition to present their contemporary (preserved) phenotype. This work has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476 for project with acronym TREASURE. The content of this book reflects only the authors' view and the European Union Agency is not responsible for any use that may be made of the information it contains.


On the Farm

On the Farm

Author: Aliza Eliazarov

Publisher: Ten Speed Press

Published: 2020-11-17

Total Pages: 258

ISBN-13: 198485741X

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A collection of moving and soulful portraits of beloved farm animals, alongside surprising facts, entertaining anecdotes, and captivating histories of these heritage breeds on American farms. “The beauty and breadth of heritage animal breeds is on full display in this delightful and gorgeous book.”—Isabella Rossellini, actress and author of My Chickens and I Animal lovers, homesteaders, eco-conscious consumers, and fans of beautiful photography alike will cherish the charm of On the Farm’s stunning portraits and stories. With over 150 photographs, renowned animal photographer Aliza Eliazarov invites us to take a closer look at the animal breeds taking center stage in the regenerative farming movement. Along with fun facts about the domesticated animals who have shaped and changed our world—goats, sheep, cows, horses, donkeys, llamas, alpacas, pigs, chickens, turkeys, ducks, geese, and farm dogs—On the Farm features sometimes quirky, sometimes harrowing personal tales of amazing animals. Meet Bilbo, the donkey in love with truck tires; Kurt, the diminutive Angora goat with a miraculous birth story;and Princess Peppermint, an anxious pig with a taste for cocktails. The focus on rare and heritage breeds will enlighten and inform you about the astonishing variety of livestock and poultry, as well as the impact that the loss of this biodiversity is having on global food security. Equal parts fine art and field guide, shot entirely on location at small farms and homesteads, On the Farm delivers us to the pastoral with an enjoyable meditation on the animals that civilization has grown alongside.


Storey's Guide to Raising Pigs, 3rd Edition

Storey's Guide to Raising Pigs, 3rd Edition

Author: Kelly Klober

Publisher: Storey Publishing

Published: 2010-01-27

Total Pages: 385

ISBN-13: 1603426868

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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.


Storey's Guide to Raising Pigs, 4th Edition

Storey's Guide to Raising Pigs, 4th Edition

Author: Kelly Klober

Publisher: Storey Publishing, LLC

Published: 2018-12-25

Total Pages: 0

ISBN-13: 9781635860436

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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.


Swine Production and Health Management

Swine Production and Health Management

Author: Umesh Dimri

Publisher: New India Publishing Agency

Published: 2013-06-15

Total Pages: 252

ISBN-13: 9789381450161

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This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.


Understanding the Behaviour and Improving the Welfare of Pigs

Understanding the Behaviour and Improving the Welfare of Pigs

Author: Sandra Edwards

Publisher: Burleigh Dodds Series in Agricultural Science

Published: 2021

Total Pages: 0

ISBN-13: 9781786764430

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This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.