From the music of Louis Armstrong to the portraits by Beauford Delaney, the writings of Langston Hughes to the debut of the musical Show Boat, the Harlem Renaissance is one of the most significant developments in African-American history in the twentieth century. The Encyclopedia of the Harlem Renaissance, in two-volumes and over 635 entries, is the first comprehensive compilation of information on all aspects of this creative, dynamic period. For a full list of entries, contributors, and more, visit the Encyclopedia of Harlem Renaissance website.
The Harlem Renaissance is the best known and most widely studied cultural movement in African American history. Now, in Harlem Renaissance Lives, esteemed scholars Henry Louis Gates Jr. and Evelyn Brooks Higginbotham have selected 300 key biographical entries culled from the eight-volume African American National Biography, providing an authoritative who's who of this seminal period. Here readers will find engagingly written and authoritative articles on notable African Americans who made significant contributions to literature, drama, music, visual art, or dance, including such central figures as poet Langston Hughes, novelist Zora Neale Hurston, aviator Bessie Coleman, blues singer Ma Rainey, artist Romare Bearden, dancer Josephine Baker, jazzman Louis Armstrong, and the intellectual giant W. E. B. Du Bois. Also included are biographies of people like the Scottsboro Boys, who were not active within the movement but who nonetheless profoundly affected the artistic and political statements that came from Harlem Renaissance figures. The volume will also feature a preface by the editors, an introductory essay by historian Cary D. Wintz, and 75 illustrations.
New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.
Ain't Nothing Like the Real Thing: How the Apollo Theater Shaped American Entertainment celebrates the seventy-five year history of the Apollo Theater, Harlem's landmark performing arts space and the iconic showplace for the best in jazz, blues, dance, comedy, gospel, R & B, hip-hop, and more since it opened its doors in 1934. This beautifully illustrated book is the companion volume to an exhibition of the same name, organized by the Smithsonian's National Museum of African American History and Culture in collaboration with the Apollo Theater Foundation. It offers a sweeping panorama of American cultural achievement from the Harlem Renaissance to the present through the compelling story of a single institution. Ain't Nothing Like the Real Thing brings together a diverse group of twenty-four writers to discuss the theater's history and its intersection with larger social and political issues within Harlem and the nation. Featuring more than 300 photographs, this volume brings to life the groundbreaking entertainers in music, dance, and comedy—Duke Ellington, Louis Armstrong, Ella Fitzgerald, Billie Holiday, Smokey Robinson, Aretha Franklin, The Supremes, James Brown, Moms Mabley, Redd Foxx, Honi Coles, and Savion Glover, to name a few—who made the Apollo the icon that it is today. The Apollo Theater has been the setting for soaring achievement and creativity in the face of enormous challenges. In telling this truly American story, Ain't Nothing Like the Real Thing is a celebration of the lasting contributions of African Americans to the nation's cultural life.
When it was released in 2004, Harlem Stomp! was the first trade book to bring the Harlem Renaissance alive for young adults! Meticulously researched and lavishly illustrated, the book is a veritable time capsule packed with poetry, prose, photographs, full-color paintings, and reproductions of historical documents. Now, after more than three years in hardcover, three starred reviews and a National Book Award nomination, Harlem Stomp! is being released in paperback.
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
A New York Times Notable Book A deeply affecting memoir, Still Life in Harlem is Eddy L. Harris's insightful look at a neighborhood - both real and metaphorical. He reveals the magic of Harlem, as it becomes home and spirit in his masterful hands. Through his keen perceptions we enter the images and passions Harlem has always conjured, coming to understand its significance to those who live there and to those who only yearn to come to it. Unforgettably moving, this book chronicles how the world we know as Harlem came to be - from its pastoral days as a New York suburb to its days as the mecca of the black universe to its decline into a symbol of urban despair. Harris is torn over what this community has become and remorseful for having abandoned it. Lured back by Harlem's enchanting whispers in the ear of his imaginings, he returns in reverie. With amazing emotional depth and candor, he explores issues of identity through Harlem's sturdy people - folks with eyes dimmed from too few chances and with life worries burdensome enough to bend backs. He also examines his taut relationship with his father, juxtaposing a generation that aspired to do everything in its power to ensure that their sons and daughters would enjoy a better life against a recent generation cornered by resignation and surrender. Through it all, in what can be seen as only a stretch toward grace, Harris discovers his need for Harlem and Harlem's need for him, locating the life in this rich community that still harbors the embers of hope.
PIG FOOT MARY: The Saga of Lillian Harris is the true story of Lillian Harris, a young girl from the Mississippi Delta who with $5.00 and a dream and the courage and determination to fulfill it.
Demonstrates how Harlemite's dynamic fight for their rights and neighborhood raised the black community's racial consciousness and established Harlem's legendary political culture. King uncovers early twentieth century Harlem as an intersection between the black intellectuals and artists who created the New Negro Renaissance and the working class who found fought daily to combat institutionalized racism and gender discrimination in both Harlem and across the city. --Adapted from publisher description.
This Very Short Introduction offers an overview of the Harlem Renaissance, a cultural awakening among African Americans between the two world wars. Cheryl A. Wall brings readers to the Harlem of 1920s to identify the cultural themes and issues that engaged writers, musicians, and visual artists alike.
