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Author: Pierre Berton
Publisher: McClelland & Stewart
Published: 1974
Total Pages: 144
ISBN-13: 9780771013911
DOWNLOAD EBOOKA tour of our national eating styles from pioneer grub to the specialties of today.
Author: Dorothy Duncan
Publisher: Dundurn
Published: 2011-09-15
Total Pages: 290
ISBN-13: 1459700392
DOWNLOAD EBOOKHere is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Author: Alan Davidson
Publisher: OUP Oxford
Published: 2006-09-21
Total Pages: 1944
ISBN-13: 0191018252
DOWNLOAD EBOOKThe Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
Published: 2009-09-01
Total Pages: 320
ISBN-13: 0773577173
DOWNLOAD EBOOKHow we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Author: Jeannie Marshall
Publisher: Beacon Press
Published: 2015-05-05
Total Pages: 241
ISBN-13: 0807061174
DOWNLOAD EBOOKA lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures Why is it so easy to find sugary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you’ve ever wondered this, you’re not alone. But it might surprise you to learn that this isn’t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world—even in Italy, a place we tend to associate with a healthy Mediterranean diet. Italian children traditionally sat at the table with the adults and ate everything from anchovies to artichokes. Parents passed a love of seasonal, regional foods down to their children, and this generational appreciation of good food turned Italy into the world culinary capital we’ve come to know today. When Jeannie Marshall moved from Canada to Rome, she found the healthy food culture she expected. However, she was also amazed to find processed foods aggressively advertised and junk food on every corner. While determined to raise her son on a traditional Italian diet, Marshall sets out to discover how even a food tradition as entrenched as Italy’s can be greatly eroded or even lost in a single generation. She takes readers on a journey through the processed-food and marketing industries that are re-manufacturing our children’s diets, while also celebrating the pleasures of real food as she walks us through Roman street markets, gathering local ingredients from farmers and butchers. At once an exploration of the US food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids examines not only the role that big food companies play in forming children’s tastes, and the impact that has on their health, but also how parents and communities can push back to create a culture that puts our kids’ health and happiness ahead of the interests of the food industry.
Author: Dorothy Duncan
Publisher: Dundurn
Published: 2010-10-25
Total Pages: 354
ISBN-13: 1459721519
DOWNLOAD EBOOKFeasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.
Author: Gillian Holmes
Publisher: University of Toronto Press
Published: 1999-06-01
Total Pages: 1194
ISBN-13: 9780920966556
DOWNLOAD EBOOKWho's Who of Canadian Women is a guide to the most powerfuland innovative women in Canada. Celebrating the talents and achievement of over 3,700 women, Who's Who of Canadian Women includes women from all over Canada, in all fields, including agriculture, academia, law, business, politics, journalism, religion, sports and entertainment. Each biography includes such information as personal data, education, career history, current employment, affiliations, interests and honours. A special comment section reveals personal thoughts, goals, and achievements of the profiled individual. Entries are indexed by employment of affilitation for easy reference. Published every two years, Who's Who of Canadian Women selects its biographees on merit alone. This collection is an essential resource for all those interested in the achievements of Canadian women.
Author: Pierre Berton
Publisher: Anchor Canada
Published: 2011-07-27
Total Pages: 549
ISBN-13: 0385673655
DOWNLOAD EBOOKFull of heroes and villains, eccentrics and daredevils, scientists, and power brokers, Niagara has a contemporary resonance: how a great natural wonder created both the industrial heartland of southern Ontario and the worst pollution on the continent.
Author: Pierre Berton
Publisher: Anchor Canada
Published: 2011-11-01
Total Pages: 962
ISBN-13: 0385676506
DOWNLOAD EBOOKTo commemorate the bi-centenary of the War of 1812, Anchor Canada brings together Pierre Berton's two groundbreaking books on the subject. The Invasion of Canada is a remarkable account of the war's first year and the events that led up to it; Pierre Berton transforms history into an engrossing narrative that reads like a fast-paced novel. Drawing on personal memoirs and diaries as well as official dispatches, the author has been able to get inside the characters of the men who fought the war - the common soldiers as well as the generals, the bureaucrats and the profiteers, the traitors and the loyalists. The Canada-U.S. border was in flames as the War of 1812 continued. York's parliament buildings were on fire, Niagara-on-the-Lake burned to the ground and Buffalo lay in ashes. Even the American capital of Washington, far to the south, was put to the torch. The War of 1812 had become one of the nineteenth century's bloodiest struggles. Flames Across the Border is a compelling evocation of war at its most primeval - the muddy fields, the frozen forests and the ominous waters where men fought and died. Pierre Berton skilfully captures the courage, determination and terror of the universal soldier, giving new dimension and fresh perspective to this early conflict between the two emerging nations of North America.
Author: Pierre Berton
Publisher: Anchor Canada
Published: 2011-08-10
Total Pages: 401
ISBN-13: 0385673663
DOWNLOAD EBOOKAfter the pioneers described in The National Dream, The Last Spike and Klondike came the settlers — a million people who filled a thousand miles of prairie in a single generation.
