Pierogi Love
Pierogi Love

Author: Casey Barber

Publisher: Gibbs Smith

Published: 2015-06-15

Total Pages: 335

ISBN-13: 1423640667

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Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. “What I adore about Pierogi Love is that it does for pierogies what my blog has done for cupcakes—it pushes the boundaries of pierogies. The book begins by sharing a basic savory and a basic sweet pierogi dough and detailing assembly, cooking, and storage procedures. Then, it moves on to the fillings. This is where the book gets fun!”—Stefani Pollack, writer & recipe developer, Cupcake Project “I must say these pierogies are a great option to have available at your holiday festivities.”—Kristina Gill, food & drinks editor, Design Sponge, and author of Tasting Rome

Pierogi Love
Pierogi Love

Author: Casey Barber

Publisher: Gibbs Smith

Published: 2015

Total Pages: 0

ISBN-13: 1423640659

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This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

God's Superheroes
God's Superheroes

Author: Mary Bajda

Publisher: Our Sunday Visitor

Published: 2024-08-02

Total Pages: 290

ISBN-13: 1639660887

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Did you know that God has superheroes of his own? They started as ordinary people of different ages, from all different countries and different races, from rich and poor and all walks of life. Then they heard God's call, accepted their missions, and were changed forever! God's Superheroes: Amazing Catholic Men, Vol. II highlights another thirty-eight amazing Catholic men, including Saint Damien de Veuster, Saint Francis de Sales, Hugh O'Flaherty, Saint Jean de Brebeuf, Saint José Sánchez del Río, Saint Juan Diego, Saint Philip Neri, Blessed Solanus Casey, and a trio of heroic chaplains: Servant of God Emil Kapaun, Venerable Joseph Lafleur, and Servant of God Vincent Capodanno. The men in this book were brave and bold in their Catholic Faith. Some of them even had what could be called "superpowers." God gave them special abilities that helped them bring people closer to him, such as healing, bilocation, reading hearts and minds, and knowing future events. Whether dealing with their own weaknesses or facing persecution, torture, and even death, they held onto their faith and never wavered in their mission. God's superheroes are still champions for good today. They want you to continue their work of helping those in need, fighting evil and injustice, and making Jesus known and loved. They want to help you find the mission that God has for you. Learn about holy women in this book's companion — God"s Superheroes: Amazing Catholic Women, Vol. II.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2022
The Complete America’s Test Kitchen TV Show Cookbook 2001–2022

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2021-10-05

Total Pages: 1177

ISBN-13: 1948703815

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22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

Stuffed: The Ultimate Comfort Food Cookbook
Stuffed: The Ultimate Comfort Food Cookbook

Author: Dan Whalen

Publisher: Page Street Publishing

Published: 2014-01-14

Total Pages: 210

ISBN-13: 1624140386

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Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

Bon Appetempt
Bon Appetempt

Author: Amelia Morris

Publisher: Grand Central Publishing

Published: 2015-02-03

Total Pages: 258

ISBN-13: 145554938X

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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.

A Taste of Love: Eat, Love, Vegan
A Taste of Love: Eat, Love, Vegan

Author: Joanna Slodownik

Publisher: Joanna Slodownik

Published: 2020-08-30

Total Pages: 172

ISBN-13:

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*It was supposed to be a MAKEOVER of her family RESTAURANT, not her LIFE.* A clean romantic comedy with a touch of romance plus some delicious vegan recipes. When Alexandra agrees to take care of the family restaurant, she thinks it’s only temporary, until her father recovers from a massive heart attack. What she doesn’t know is that the restaurant is in trouble, and participating in the Xtreme Restaurant Makeover television show may be the only way to save it. The show is hosted by a hot, but cutthroat, celebrity chef, Russell Stone, who turns around failing restaurants in less than five days, but his style and manners (or lack of thereof) are hard for Alexandra to swallow. Dirty pots and pans fly around the kitchen, food gets spit out, and interiors are gutted as millions are watching and cheering, the bigger the humiliation of the restaurant owner, the higher the ratings. She despises the very idea of it and doesn’t think she could do it. Or could she?

Baking at the 20th Century Cafe
Baking at the 20th Century Cafe

Author: Michelle Polzine

Publisher: Artisan

Published: 2020-10-20

Total Pages: 711

ISBN-13: 1648290051

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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves. Many recipes are lightened for contem­porary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.

Starra Baba and the Magical Pierogies
Starra Baba and the Magical Pierogies

Author: Jessica An

Publisher: Xlibris Corporation

Published: 2014-09-29

Total Pages: 48

ISBN-13: 1499074190

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This story is set in medieval eastern Europe, when kings and queens ruled the lands. This is a story of a young peasant girl named Marisha, who wants to change her life by entering a cooking contest. This contest is being judged by the handsome prince Henry, who is soon to be king when he comes of age. Marisha asks the help of an old woman people call Starra Baba, who gives her magical pierogies. The magic Starra Baba cooks up not only changes Marishas life but also unlocks a dark secret that changes the fate of Prince Henry and the entire kingdom as well. Enter a world where love, power, and deception unveil in an unexpected way, and find out how a bowl of pierogies can change everyones life forever.

Top 25 Polish Questions You Need to Know
Top 25 Polish Questions You Need to Know

Author: Innovative Language Learning

Publisher: Innovative Language Learning

Published:

Total Pages: 104

ISBN-13:

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**This book includes a bonus conversation cheat sheet inside** Are you learning Polish? Do you want to start speaking with confidence and have real conversations? Then “Top 25 Polish Questions You Need to Know!” is perfect for you. By the end of the book, you’ll master the most common phrases and questions used in everyday conversations. You’ll even be able to hold basic conversations. And if you’re a complete beginner, but want to start speaking, this book is the first step. What will you learn? You’ll learn how to ask and answer the most common questions like... “What’s your name? Where are you from? How old are you? How are you?” and many more. Yes, these are the same exact questions you use and hear in everyday conversations. In every lesson, our professional, bilingual teachers explain and translate every word so that you understand it all. What makes this book so powerful? • Master must-know Polish conversational questions and phrases used in daily life • Learn Cultural Insights, which are provided in every lesson • Best of all, you’ll have fun with our relaxed approach to learning Polish Here’s what you get: • 25 Lessons • Bonus “Around Town” Conversation Cheat Sheet: Learn how to get around and ask for directions, plus learn the vocab for common locations around the town. Grab your copy of “Top 25 Polish Questions You Need to Know!” and start speaking in minutes. Before you go, remember to download the audio here: https://goo.gl/749Hrj