Pickles Tails Vol. I is Brian Crane's first collection dedicated to the beloved Pickles family pets, Roscoe and Muffin, and their wily ways. This hardcover, full-color collection is the first in a two-volume set and contains the daily and Sunday strips that feature Roscoe and Muffin from Crane's earliest work in 1990 through 2007. All of the beloved Pickles characters are here, playing, cuddling, gently scolding, and loving wholeheartedly their favorite furry friends!
Pickles Tails Vol. II is the second installment of Brian Crane's Pickles strips dedicated to the hijinks of the beloved Pickles family pets, Roscoe and Muffin. This hardcover, full-color collection is the second in the two-volume set of Pickles Tails, and contains Roscoe and Muffin picking up where Pickles Tails Volume I left off. Beginning in 2008, and moving ahead through 2020, all of the beloved Pickles characters accompany their favorite furry friends with all the warmth and antics you have come to expect from this hilarious family!
Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. Let's Get Pickled!, the latest collection of Pickles cartoons, feeds on unconditional love¿of pets, old friends, and, of course, family¿to provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married for 50-plus years. The Pickles' 30-something remarried daughter and her son round out this sweet intergenerational comic that appeals to both sexes and all age groups. Pickles appears in almost 500 newspapers and has steadily grown in popularity since its debut 16 years ago. Readers nationwide turn to the strip again and again for its good-natured wit and wry humor.
The comfortable life of Pickles, the calico housecat, is turned upside down when humans succumb to a zombie apocalypse. She doesn’t know where her “pet” – human child Connor – has gone, only that there are zombies everywhere. Determined to find Connor, Pickles sets off with her cat friends and a streetwise raccoon, exploring a world she has only seen through a window. Fending off human zombies, street cats from the wrong side of the track, and a fearsome gang of chipmunks, Pickles and her crew search for remnants of human society.
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
"One morning while exploring the woods, Muki and Pickles spot one last peach on the tree across the stream. How will they get across the water to pick it?"--Back cover. Includes instructions on how to tie four different types of knots, and the recipe for upside-down peach cake.
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
