The Tomato
The Tomato

Author: Paul Work

Publisher: Library of Alexandria

Published: 2020-09-28

Total Pages: 96

ISBN-13: 1465512012

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The tomato is a great food and crop plant. Choose the soil and feed the plant. The best in seed in none too good. Strong plants for early maturity and heavy crop. Good culture favors good returns. To train them up or let them spread. The eternal battle with insects and diseases. Skillful selling growns the enterprise. Operation in the red or in the black.

Garden Variety
Garden Variety

Author: John Hoenig

Publisher: Columbia University Press

Published: 2017-11-21

Total Pages: 290

ISBN-13: 0231546386

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Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

Tantalizing Tomatoes
Tantalizing Tomatoes

Author: Karan Davis Cutler

Publisher: Brooklyn Botanic Garden

Published: 1997

Total Pages: 116

ISBN-13: 9781889538006

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From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.

Growing Tomatoes from Seed to Harvest
Growing Tomatoes from Seed to Harvest

Author: Tobias Fleischer

Publisher: Independently Published

Published: 2024-05-10

Total Pages: 0

ISBN-13:

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Are you ready to transform your backyard into a thriving tomato garden? Curious about the secrets to cultivating plump, juicy tomatoes right in your own home? Want to discover expert tips for maximizing your tomato yield from seed to harvest? Eager to unlock the step-by-step process for nurturing your tomato plants to perfection? Delve into the world of tomato cultivation with "Growing Tomatoes from Seed to Harvest," your comprehensive guide to mastering every stage of tomato growth. Whether you're a novice gardener or a seasoned pro, this book equips you with the knowledge and techniques needed to cultivate bountiful harvests of delicious, homegrown tomatoes. From selecting the perfect tomato varieties to nurturing seedlings and combating common pests and diseases, this book covers it all. Explore the intricate process of germinating seeds, transplanting seedlings, and providing optimal care throughout each growth phase. Learn insider tips for maintaining soil health, controlling moisture levels, and maximizing sunlight exposure to ensure robust tomato plants. With detailed guidance on pruning, trellising, and supporting your tomato plants, you'll cultivate sturdy vines and promote abundant fruit production. Discover strategies for addressing challenges such as blossom-end rot, blight, and pests, empowering you to overcome obstacles and achieve optimal harvests. Uncover the secrets of successful tomato harvesting, from determining the perfect ripeness to preserving your harvest through canning, freezing, and drying methods. Whether you're aiming for plump beefsteaks, sweet cherry tomatoes, or tangy heirlooms, this book offers tailored advice for cultivating a variety of tomato types to suit your palate. Highlights: Selecting the right tomato varieties for your garden Understanding the fundamentals of tomato germination and seedling care Nurturing healthy tomato plants through proper soil management and watering techniques Implementing effective pest and disease control strategies Maximizing tomato plant productivity through pruning, trellising, and support systems Harvesting ripe tomatoes at peak flavor and freshness Preserving your tomato harvest through canning, freezing, and drying methods Elevate your gardening game and savor the satisfaction of homegrown tomatoes with "Growing Tomatoes from Seed to Harvest." Unlock the secrets to cultivating your own delicious bounty and embark on a flavorful journey from seed to table. Whether you're a seasoned gardener or just starting out, this book is your ultimate companion for tomato-growing success. Dive in today and reap the rewards of a fruitful harvest!