Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!
A PIONEERING FUNERAL COMPANY PUTS THE MIRTH INTO MOURNING:Unworldly middle-aged undertakers assistant Frank Eddowes is a man going nowhere. Still living at home with his mother, and possessor of a substantial drink problem, Frank's social life centres around a seedy station bar. Here he mixes with drunks, druggies and questionable young girls.Frank's world falls apart when he is dismissed by his fusty old employer for an embarrassing drunken indiscretion at work. But in a further fit of drunken inspiration, he retaliates by setting up a rival undertakers staffed by the no-hope losers of his favourite bar. They are to offer a service totally contrary to that of accepted tradition, with popular music as a theme and complete lack of deference to the remains of the departed as the central doctrine. Could Frank be onto something which would alter the mindset of one of the last taboos forever? Can funerals ever be fun? Or have Frank and his oddball little band taken things way too far?
Jolie LOVES strawberries! She loves them so much she's determined to grow her very own plants. But her parents aren't sure she's ready. Jolie and her faithful rabbit, Munchy, find out just how fun - and complicated - it can be to grow your own food in this delicious story.
A beautiful and uplifting non-fiction picture book from Katie McCabe and trailblazing civil rights lawyer and activist Dovey Johnson Roundtree, We Wait for the Sun. In the hour before dawn, Dovey Mae and Grandma Rachel step into the cool, damp night on a secret mission: to find the sweetest, ripest blackberries that grow deep in the woods. But the nighttime holds a thousand sounds—and a thousand shadows—and Dovey Mae is frightened of the dark. But with the fierce and fearless Grandma Rachel at her side, the woods turn magical, and berry picking becomes an enchanting adventure that ends with the beauty and power of the sunrise. A cherished memory from Dovey Johnson Roundtree’s childhood, this magical experience speaks to the joy that pulsed through her life, even under the shadow of Jim Crow. With Grandma Rachel’s lessons as her guiding light, Dovey Mae would go on to become a trailblazer of the civil rights movement—fighting for justice and equality in the military, the courtroom, and the church. With warm, vibrant illustrations from Raissa Figueroa, We Wait for the Sun is a resonant, beautiful story told through one exquisite page turn after another. A Chicago Public Library Best of the Best Book of 2021 Evanston Public Library 101 Great Books for Kids List of 2021
Modern processed foods are, literally, making us sick and overweight. Eating Pure in a Processed Foods World® is designed to help you turn back the hands of time and discover the original, healthy way of eating delicious, pure and natural foods.This resource book is packed full of gardening tips, step-by-step directions for canning, freezing and dehydrating; and over 300 recipes that are good for you and delicious, too! Learn why and how to avoid the foods that can adversely affect your health, and discover the many benefits of home-style cooking by planning your meals around fruits and vegetables.Authors, Joyce Kaping and Colleen Anderson, have put their heart and soul into this book and share with you years of gardening and preserving experience, as well as hundreds of healthy, tasty recipes they have created while on their own personal journey to better health.
Strawberries are a seasonal delight in California and they add a healthy component to a well-balanced diet. Learn how to get the most out of the strawberries you buy at market or from a You-Pick farm or grow in your own garden. Includes recipes for Strawberry Jelly, Strawberry Freezer Jam, and Strawberry-Kiwi Freezer Jam.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system. Seth Holmes, an anthropologist and MD in the mold of Paul Farmer and Didier Fassin, shows how market forces, anti-immigrant sentiment, and racism undermine health and health care. Holmes was invited to trek with his companions clandestinely through the desert into Arizona and was jailed with them before they were deported. He lived with Indigenous families in the mountains of Oaxaca and in farm labor camps in the United States, planted and harvested corn, picked strawberries, and accompanied sick workers to clinics and hospitals. This “embodied anthropology” deepens our theoretical understanding of the ways in which social inequities come to be perceived as normal and natural in society and in health care. In a substantive new epilogue, Holmes and Indigenous Oaxacan scholar Jorge Ramirez-Lopez provide a current examination of the challenges facing farmworkers and the lives and resistance of the protagonists featured in the book.
