Physical Methods in Modern Chemical Analysis V1
Physical Methods in Modern Chemical Analysis V1

Author: Theodore Kuwana

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 331

ISBN-13: 0323155626

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Physical Methods in Modern Chemical Analysis, Volume 1 presents the fundamental principles, the instrumentation or necessary equipment, and applications of selected physical methodologies in chemical analysis. This volume contains chapters on gas chromatography; principles and instrumentation of mass spectrometry; fluorescence and atomic absorption spectroscopy; applications, scope, and structural problems of mass spectrometry; and flame and plasma emission methods of analysis. Chemists, researchers, and students of chemistry will find the book an excellent reference material.

Physical Methods in Modern Chemical Analysis V3
Physical Methods in Modern Chemical Analysis V3

Author: Theodore Kuwana

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 366

ISBN-13: 032315400X

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Physical Methods in Modern Chemical Analysis, Volume 3 presents the fundamental principles, the instrumentation or necessary equipment, and applications of selected physical methodologies in chemical analysis. This volume contains chapters that discuss various topics on chemical analysis methods such as transform methods in chemistry; X-ray spectrometry; the principles of electrochemical measurements; and global optimization strategy for gas-chromatographic separations. The book will prove to be an excellent reference material for chemists, researchers, and students of chemistry.

Physical Methods in Modern Chemical Analysis V2
Physical Methods in Modern Chemical Analysis V2

Author: Theodore Kuwana

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 424

ISBN-13: 0323150969

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Physical Methods in Modern Chemical Analysis, Volume 2 covers the fundamental principles, the instrumentation or necessary equipment, and applications of selected physical methods. This volume contains five chapters, and deals first with the theory, instrumentation, column features, and applications of high-performance liquid chromatography. The next two chapters survey the principles, experimental aspects, procedures, and specific applications of X-ray photoelectron spectroscopy and X-ray diffraction methods. A chapter discusses the technical and theoretical aspects of ion cyclotron resonance, with a special emphasis on its application in gas phase ion and neutral compounds analysis. The last chapter explores the apparatus and experimental procedures in refractive index measurements. This book will be of value to analytical chemists and analytical chemistry researchers.

Physical Methods in Chemical Analysis
Physical Methods in Chemical Analysis

Author: Walter G. Berl

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 665

ISBN-13: 1483274403

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Physical Methods in Chemical Analysis, Volume III focuses on the application of physical methods in chemical analysis, including chromatography, spectroscopy, nuclear magnetic resonance, and photometry. The selection first offers information on gas chromatography, electrochromatography, and electroanalytical methods in trace analysis. Discussions focus on analytical applications, apparatus and techniques, titration methods, anodic stripping of deposited metals, and polarography. The book then examines the high-frequency method of chemical analysis, field emission microscopy, and theory and principles of sampling for chemical analysis. The publication takes a look at flame photometry and microwave spectroscopy. Topics include sample treatment required for flame photometric determinations; factors affecting precision and accuracy in flame photometry; theoretical background of microwave spectroscopy, and problems connected with quantitative analysis. The manuscript then elaborates on analytical applications of nuclear magnetic resonance; fluorescent x-ray spectrometric analysis; and neutron spectroscopy and neutron interactions in chemical analysis. The selection is a dependable reference for readers interested in the application of physical methods in chemical analysis.

Electrochemical Methods
Electrochemical Methods

Author: Allen J. Bard

Publisher: Wiley Global Education

Published: 2012-04-13

Total Pages: 862

ISBN-13: 1118312805

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Das führende Werk auf seinem Gebiet - jetzt durchgängig auf den neuesten Stand gebracht! Die theoretischen Grundlagen der Elektrochemie, erweitert um die aktuellsten Erkenntnisse in der Theorie des Elektronentransfers, werden hier ebenso besprochen wie alle wichtigen Anwendungen, darunter modernste Verfahren (Ultramikroelektroden, modifizierte Elektroden, LCEC, Impedanzspektrometrie, neue Varianten der Pulsvoltammetrie und andere). In erster Linie als Lehrbuch gedacht, läßt sich das Werk aber auch hervorragend zum Selbststudium und zur Auffrischung des Wissensstandes verwenden. Lediglich elementare Grundkenntnisse der physikalischen Chemie werden vorausgesetzt.

Methods in Physical Chemistry
Methods in Physical Chemistry

Author: Rolf Schäfer

Publisher: John Wiley & Sons

Published: 2012-09-27

Total Pages: 902

ISBN-13: 3527636846

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Thanks to the progress made in instruments and techniques, the methods in physical chemistry have developed rapidly over the past few decades, making them increasingly valuable for scientists of many disciplines. These two must-have volumes meet the needs of the scientific community for a thorough overview of all the important methods currently used. As such, this work bridges the gap between standard textbooks and review articles, covering a large number of methods, as well as the motivation behind their use. A uniform approach is adopted throughout both volumes, while the critical comparison of the advantages and disadvantages of each method makes this a valuable reference for physical chemists and other scientists working with these techniques.

Quality Control in the Food Industry V1
Quality Control in the Food Industry V1

Author: S Herschdoerfer

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 404

ISBN-13: 0323152066

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Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.

Atkins' Physical Chemistry 11e
Atkins' Physical Chemistry 11e

Author: Peter Atkins

Publisher:

Published: 2019-09-06

Total Pages: 471

ISBN-13: 0198823363

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Atkins' Physical Chemistry: Molecular Thermodynamics and Kinetics is designed for use on the second semester of a quantum-first physical chemistry course. Based on the hugely popular Atkins' Physical Chemistry, this volume approaches molecular thermodynamics with the assumption that students will have studied quantum mechanics in their first semester. The exceptional quality of previous editions has been built upon to make this new edition of Atkins' Physical Chemistry even more closely suited to the needs of both lecturers and students. Re-organised into discrete 'topics', the text is more flexible to teach from and more readable for students. Now in its eleventh edition, the text has been enhanced with additional learning features and maths support to demonstrate the absolute centrality of mathematics to physical chemistry. Increasing the digestibility of the text in this new approach, the reader is brought to a question, then the math is used to show how it can be answered and progress made. The expanded and redistributed maths support also includes new 'Chemist's toolkits' which provide students with succinct reminders of mathematical concepts and techniques right where they need them. Checklists of key concepts at the end of each topic add to the extensive learning support provided throughout the book, to reinforce the main take-home messages in each section. The coupling of the broad coverage of the subject with a structure and use of pedagogy that is even more innovative will ensure Atkins' Physical Chemistry remains the textbook of choice for studying physical chemistry.