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Author: S. K. Sinha
Publisher: Alpha Science International, Limited
Published: 2014
Total Pages: 0
ISBN-13: 9781842658628
DOWNLOAD EBOOKDesigned to meet the needs of graduate and postgraduate students. In each chapter, complete theory is introduced before the start of the experiment. Each experiment has been designed in a format that is adopted by the students in writing their notebooks. Tables for experimental observations are provided.
Author: Ramesh Kumari
Publisher: I K International Pvt Ltd
Published: 2018-10-05
Total Pages: 338
ISBN-13: 9386768151
DOWNLOAD EBOOKThis book covers the latest syllabus of CBCS pattern of Delhi and other universities for both B.Sc. Programme and Honours courses. A large number of Physical Chemistry, Environmental Chemistry, Nanoscience, Polymer Chemistry and Analytical Chemistry experiments have been covered using interdisciplinary and innovative methods. The contents include some fundamental chemical concepts, measurement of surface tension and viscosity, colorimetry, determination of order of a reaction, hetrogeneous equilibria, adsorption on solid surfaces, thermochemical measurements, conductometric and potentiometric measurements, pH metry, environmental parameter analysis, etc. Wherever possible, two or more methods are given. So the teachers and students will have a choice to make depending on the availability of chemicals, apparatus, instruments, time, etc. This book will give them the opportunity to relate theory and practicals for a better understanding of the subject.
Author: Albert W Davison
Publisher:
Published: 2020-09-14
Total Pages: 194
ISBN-13: 9789354153044
DOWNLOAD EBOOKThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: J. M. Wilson
Publisher: Elsevier
Published: 2016-06-06
Total Pages: 409
ISBN-13: 1483137163
DOWNLOAD EBOOKExperiments in Physical Chemistry aims to facilitate experimental work in the physical chemistry laboratory at every stage of a student's career. The book is organized into three parts. Part I consists of those experiments that have a simple theoretical background. Part II consists of experiments that are associated with more advanced theory or more recently developed techniques, or that require a greater degree of experimental skill. The last part contains experiments that are in the nature of investigations. This book will be useful to students to gain confidence in his ability to perform a physical chemistry experiment and to appreciate the value of the experimental approach.
Author: Sally A. Henrie
Publisher: CRC Press
Published: 2015-03-18
Total Pages: 372
ISBN-13: 1482230216
DOWNLOAD EBOOKGreen chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. Providing educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, this lab manual enables students to see how green chemistry principles can be applied to real-world issues. Following a consistent format, each lab experiment includes objectives, prelab questions, and detailed step-by-step procedures for performing the experiments. Additional questions encourage further research about how green chemistry principles compare with traditional, more hazardous experimental methods.
Author: Dr. M. Satish Kumar
Publisher: Sankalp Publication
Published:
Total Pages: 329
ISBN-13: 9388660765
DOWNLOAD EBOOKPhysical Chemistry deals with the relations between the physical properties of substances and their composition. The present book is intended to serve as a practical manual for undergraduate and post graduate students. I have attempted to assemble the list of experiments from my experience and also have drawn upon the experience of the students who have undergone these laboratory courses and felt the inadequacy of the existing syllabus. I am aware that I have not yet exhausted all the experiments that they wanted to place in this book but I had to make a selection keeping the size in consideration.This manual is largely structured around the standard experiments of physical chemistry. Detailed information on instrumentation, kinetics, experimental methods and data analysis has been covered. I will be happier to take all comments and incorporate them in the further editions.
Author: Dennis D. Miller
Publisher: John Wiley & Sons
Published: 2022-03-15
Total Pages: 228
ISBN-13: 0470639318
DOWNLOAD EBOOKFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Author: Robert J. Angelici
Publisher:
Published: 1986
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAuthor: G.B. Jackson
Publisher: Springer
Published: 1993
Total Pages: 714
ISBN-13:
DOWNLOAD EBOOKWater quality and sewage treatment personnel working in industry, environmental services, and municipalities will gain the fundamentals they need from this practical source. This exhaustive coverage of water and slurry assays includes step-by-step instructions on using inexpensive, easily obtained assay materials that yield reliable results, as well as today's sophisticated techniques.
Author: Arthur M. Halpern
Publisher:
Published: 1997
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOKProvides a wide variety of proven, tested experiments that focus on the fundamental concepts of physical chemistry. This self- contained book includes complete lists of necessary materials, detailed background material for each experiment, and relevant sections on measurements and error analysis. In addition, it includes complete documentation for each experiment, allowing the reader to assemble all necessary equipment and components. This reduces the time and effort needed to implement the experiments. A valuable resource book for any reader who wishes to explore the relationship between concepts of chemistry and practical applications.
