In print since 1982, this classic cookbook is filled with 700 time-honored culinary masterpieces surrounded by the rich history of the Philadelphia Main Line railroad stops and famous landmarks. This delightful cookbook offers not only double-tested recipes and microwaving and food processing tips, but also low-fat recipe alternatives. The first of our great-selling series.
Straight from Philadelphia's Main Line, a unique community of elegant stone mansions, historic churches, and quaint railroad stations, comes the best of America's classic cooking ... Main Line Classics II: Cooking Up A Little History. Cooks and collectors alike will love our flavorful mix of fabulous food, fun facts, and folklore.
Centered around the historic stations along the old Pennsylvania Railroad's main line, this collection includes dietary suggestions, preparation times, and a list of do-ahead hints, as well as favorite recipes from local restaurants.
A blend of archival photos combine with modern color shots to relate the stories behind the design, the architecture, and the use of terminals like Grand Central Station and Pennsylvania Station in New York City, and Washington, D.C.'s Union Station. 150 photos.
A comprehensive guide to traveling in eastern Pennsylvania that provides information on transportation, sights, activities, outdoor areas, accommodations, restaurants, entertainment, shopping, and special events.
In the latest mystery from New York Times bestselling author Charles Todd, World War I nurse and amateur sleuth Bess Crawford investigates an old murder that occurred during her childhood in India, a search for the truth that will transform her and leave her pondering a troubling question: How can facts lie? Bess Crawford enjoyed a wondrous childhood in India, where her father, a colonel in the British Army, was stationed on the Northwest Frontier. But an unforgettable incident darkened that happy time. In 1908, Colonel Crawford's regiment discovered that it had a murderer in its ranks, an officer who killed five people in India and England yet was never brought to trial. In the eyes of many of these soldiers, men defined by honor and duty, the crime was a stain on the regiment's reputation and on the good name of Bess's father, the Colonel Sahib, who had trained the killer. A decade later, tending to the wounded on the battlefields of France during World War I, Bess learns from a dying Indian sergeant that the supposed murderer, Lieutenant Wade, is alive—and serving at the Front. Bess cannot believe the shocking news. According to reliable reports, Wade's body had been seen deep in the Khyber Pass, where he had died trying to reach Afghanistan. Soon, though, her mind is racing. How had he escaped from India? What had driven a good man to murder in cold blood? Wanting answers, she uses her leave to investigate. In the village where the first three killings took place, she discovers that the locals are certain that the British soldier was innocent. Yet the present owner of the house where the crime was committed believes otherwise, and is convinced that Bess's father helped Wade flee. To settle the matter once and for all, Bess sets out to find Wade and let the courts decide. But when she stumbles on the horrific truth, something that even the famous writer Rudyard Kipling had kept secret all his life, she is shaken to her very core. The facts will damn Wade even as they reveal a brutal reality, a reality that could have been her own fate.
Here is one man's uproarious, adventuresome journey through the 20th century: from Main-Line debutante parties to the Battle of the Coral Sea, from affluence in the Roaring '20s to poverty in the Great Depression and more.
