Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals

Author: Elhadi M. Yahia

Publisher: John Wiley & Sons

Published: 2017-08-29

Total Pages: 1445

ISBN-13: 111915796X

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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Plant Phenolics and Human Health
Plant Phenolics and Human Health

Author: IUBMB

Publisher: John Wiley & Sons

Published: 2009-10-22

Total Pages: 608

ISBN-13: 0470531789

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A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds exhibit potential health benefits. With contributions from world leaders in this research area, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology offers an essential survey of the current knowledge on the capacity of specific micronutrients present in ordinary diets to fight disease. The coverage in this resource: Explains the presence and biochemical properties of phenolics present in fruits and vegetables, as well as in foods derived from their plant sources Provides biochemical explanations on how certain plant phenolics fight cardiovascular and neurodegenerative diseases, cancer, and other widespread pathologies Focuses on certain phenolics, e.g., flavonoids, stilbenes, and curcuminoids, and provides insights on the biochemical bases used to define their significance in the diet as well as their recommended consumption requirements and toxicity Appropriate for graduate and upper-level undergraduate courses in human and animal nutrition, basic nutritional biology, physiology, pharmacology, and other health-related disciplines, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology serves as both an invaluable supplementary classroom text and a self-teaching guide for professionals interested in defining the association between diet and health from classical, alternative, and complementary biomedical perspectives.

Phenolic Compound Biochemistry
Phenolic Compound Biochemistry

Author: Wilfred Vermerris

Publisher: Springer Science & Business Media

Published: 2007-02-20

Total Pages: 284

ISBN-13: 1402051646

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These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

Plant Secondary Metabolites
Plant Secondary Metabolites

Author: Alan Crozier

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 384

ISBN-13: 0470994134

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Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding. In recent years there has been an upsurge in interest from other disciplines, related to the realisation that secondary metabolites are dietary components that may have a considerable impact on human health, and to the development of gene technology that permits modulation of the contents of desirable and undesirable components. Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet addresses this wider interest by covering the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of economic value as well as those of potential importance in diet and health. These descriptive chapters are augmented by chapters showing where these products are found in the diet, how they are metabolised and reviewing the evidence for their beneficial bioactivity.

Oxidative Stress and Chronic Degenerative Diseases
Oxidative Stress and Chronic Degenerative Diseases

Author: Jose Antonio Morales-Gonzalez

Publisher: BoD – Books on Demand

Published: 2013-05-22

Total Pages: 516

ISBN-13: 953511123X

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This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Plant Phenolics in Sustainable Agriculture
Plant Phenolics in Sustainable Agriculture

Author: Rafiq Lone

Publisher: Springer Nature

Published: 2020-08-28

Total Pages: 596

ISBN-13: 9811548900

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This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.

Polyphenols in Plants
Polyphenols in Plants

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2014-01-17

Total Pages: 368

ISBN-13: 0123984912

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Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

Enological Chemistry
Enological Chemistry

Author: Juan Moreno

Publisher: Academic Press

Published: 2012-05-30

Total Pages: 443

ISBN-13: 012388439X

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Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. - Organized according to the winemaking process, guiding reader clearly to application of knowledge - Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them - Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

UV-B Radiation
UV-B Radiation

Author: Vijay Pratap Singh

Publisher: John Wiley & Sons

Published: 2017-02-02

Total Pages: 344

ISBN-13: 1119143632

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Ultraviolet-B (UV-B) is electromagnetic radiation coming from the sun, with a medium wavelength which is mostly absorbed by the ozone layer. The biological effects of UV-B are greater than simple heating effects, and many practical applications of UV-B radiation derive from its interactions with organic molecules. It is considered particularly harmful to the environment and living things, but what have scientific studies actually shown? UV-B Radiation: From Environmental Stressor to Regulator of Plant Growth presents a comprehensive overview of the origins, current state, and future horizons of scientific research on ultraviolet-B radiation and its perception in plants. Chapters explore all facets of UV-B research, including the basics of how UV-B's shorter wavelength radiation from the sun reaches the Earth's surface, along with its impact on the environment's biotic components and on human biological systems. Chapters also address the dramatic shift in UV-B research in recent years, reflecting emerging technologies, showing how historic research which focused exclusively on the harmful environmental effects of UV-B radiation has now given way to studies on potential benefits to humans. Topics include: UV-B and its climatology UV-B and terrestrial ecosystems Plant responses to UV-B stress UB- B avoidance mechanisms UV-B and production of secondary metabolites Discovery of UVR8 Timely and important, UV-B Radiation: From Environmental Stressor to Regulator of Plant Growth is an invaluable resource for environmentalists, researchers and students who are into the state-of-the-art research being done on exposure to UV-B radiation.

Practical Polyphenolics
Practical Polyphenolics

Author: Edwin Haslam

Publisher: Cambridge University Press

Published: 1998-03-28

Total Pages: 450

ISBN-13: 9780521465137

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This book describes the scientific basis for the action of plant polyphenols in a wide range of phenomena.