Provides an introduction to patterns of forest ecology, looks at each of the major forest types of eastern North America, examines changes that occur as abandoned fields turn into forests, features background on the process of adaptation and natural selection, and describes forest changes in each of the four seasons.
This guide describes and illustrates the 50 different kinds of forest and related habitats found throughout the United States and Canada, from the boreal forests and tundra of the north to the mangrove swamps, desert scrub, and giant saguaro forests of the south. 55 color plates.
Companion volume to Eastern Forests, these are the first field guides that go beyond identification to interpretation, combining wildlife and plant life in a single volume, and providing today's environmentally conscious readers with insightful, intriguing ecological information. 48 color plates. 50 line drawings.
This newly designed edition of a popular Peterson Field Guide features detailed descriptions of 387 species, arranged in six major groups by visual similarity. The 47 color plates and five text drawings show distinctive details needed for identification. Color photographs and 295 color range maps accompany the species descriptions.
This comprehensive field guide includes all the flora and fauna you're most likely to see in the forests of California and the Pacific Northwest. With 53 color plates and 80 color photos illustrating trees, birds, mammals, wildflowers, mushrooms, reptiles, amphibians, butterflies, moths, and other insects.
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.