Petaluma Area Chamber of Commerce, Seventy-fifth Anniversary Celebration
Author:
Publisher:
Published: 1981
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1981
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: Petaluma Sesquicentennial Committee
Publisher:
Published: 2007-12-01
Total Pages: 224
ISBN-13: 9780980171600
DOWNLOAD EBOOKAuthor: Contemporary
Publisher:
Published: 1990-09
Total Pages: 428
ISBN-13: 9780809240876
DOWNLOAD EBOOKSince its creation 34 years ago, Chase's Annual Events has sold more than 700,000 copies. Every day becomes a red-letter day with this delightful reference to more than 8,200 holidays, national and ethic celebrations, astronomical phenomena, festivals, anniversaries, birthdays, special events and traditional observances of all kinds. Line drawings throughtout.
Author: Brent Farris
Publisher:
Published: 1998
Total Pages: 324
ISBN-13: 9780966188301
DOWNLOAD EBOOKBrent is often asked by his KZST listeners where to find the best restaurant, or about a special place to take out-of-town guests. The guide books he has seen are business motivated or ego motivated. Brent decided that what was needed was a pamphlet that listed the best things about Sonoma County. He wanted to know what the local people did and where it would be more interesting to go. So he asked his listeners to call into the studio at KZST and (on the air) tell Brent about their favorite Sonoma County experiences. The ideas for a small pamphlet grew into enough things to fill a big pamplet and still more ideas came pouring in. Brent knew that he was going to have to put everything together in a book, and so the work began.
Author: American Revolution Bicentennial Administration
Publisher:
Published: 1977
Total Pages: 532
ISBN-13:
DOWNLOAD EBOOKAuthor: The Editors of Chase's
Publisher: McGraw Hill Professional
Published: 2007-10-08
Total Pages: 755
ISBN-13: 0071594728
DOWNLOAD EBOOK12,500 listings for events all over the world Used by media professionals, marketing professionals, and on-air personalities CD-ROM allows customized searches by date, subject, location, and many other ways! Chase’s is a combination of events reference, almanac, and anniversary book--no other reference combines all these elements
Author: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOKAn illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: National Association of Retail Druggists (U.S.)
Publisher:
Published: 1926
Total Pages: 1334
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Albert Murdock
Publisher:
Published: 1921
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKCharles Albert Murdock (1841-1928) left Massachusetts for California in 1855 with his mother, sister and brother. For many years he was editor of the Pacific Unitarian Magazine and one of the state's most distinguished printers. A backward glance at eighty (1921) begins with Murdock's memories of his trip west and reunion with his father, who had settled in Arcata on the Humboldt River. Murdock recalls life in the town and recounts stories of his father's early years on the Humboldt, the evolution of the region's Republican Party, acquaintance with Bret Harte, the printing business in San Francisco, 1867-1910, and the San Francisco Board of Education.