PET Packaging Technology
Author: David W. Brooks
Publisher: CRC Press
Published: 2002
Total Pages: 400
ISBN-13: 9780849397868
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Understanding Plastics Packaging Technology
Author: Susan E. M. Selke
Publisher: Hanser Gardner Publications
Published: 1997
Total Pages: 206
ISBN-13: 9781569902349
DOWNLOAD EBOOKOne of the tasks of rheology is to empirically establish the relationships between deformations and stresses, respectively their derivatives by adequate measurements. These experimental techniques are known as rheometry and are concerned with the determination with well-defined rheological material functions. Such relationships are then amenable to mathematical treatment by the established methods of continuum mechanics.
Plastic Films in Food Packaging
Author: Sina Ebnesajjad
Publisher: William Andrew
Published: 2012-12-31
Total Pages: 413
ISBN-13: 1455731153
DOWNLOAD EBOOKThe value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. - Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling - Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects - Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions
Packaging Technology
Author: Anne Emblem
Publisher: Elsevier
Published: 2012-10-29
Total Pages: 601
ISBN-13: 0857095706
DOWNLOAD EBOOKPackaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals.Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging.With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. - Provides the ideal introduction and reference for both students and experienced packaging professionals - Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues - Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board
Food Packaging Technology
Author: Richard Coles
Publisher: CRC Press
Published: 2003-08-15
Total Pages: 370
ISBN-13: 9780849397882
DOWNLOAD EBOOKThe protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Food and Beverage Packaging Technology
Author: Richard Coles
Publisher: John Wiley & Sons
Published: 2011-02-25
Total Pages: 360
ISBN-13: 1444392174
DOWNLOAD EBOOKNow in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Bottles, Preforms and Closures
Author: Ottmar Brandau
Publisher: William Andrew
Published: 2012-06-19
Total Pages: 186
ISBN-13: 1437735266
DOWNLOAD EBOOKIn the past few decades, there have been great advances in the phylogenetic classification of infectious diseases of man. Taxonomic Guide to Infectious Diseases organizes this information into a standard biological classification and provides a short, clinically-oriented description of every genus (class) of infectious organism. It covers an overview of modern taxonomy, including a description of the kingdoms of life and the evolutionary principles underlying the class hierarchy, and each following chapter will describe one phylum and the genera that contain infectious species. Taxonomic Guide to Infectious Diseases is written in an engaging, narrative style, providing the reader with an easy to digest yet clinically-oriented story of the pathogenic features of each genus. Designed for researchers, clinicians and students of infectious diseases, medical microbiology and pathology. Offers genus-by-genus classification of infectious diseases along with short, clinically-oriented descriptions of each genusPresents comprehensive lists of infectious species for each genera and identifies diseases caused by each species. Compiled and written by a well-known pathologist with extensive experience in diagnosing human infectious diseases.
PET Packaging Technology
Author: David W. Brooks
Publisher: Wiley-Blackwell
Published: 2002
Total Pages: 375
ISBN-13: 9781841272221
DOWNLOAD EBOOKPolyethylene terephthalate (PET) is now a major commodity plastic for packaging. This book provides a one-stop source of reference for all aspects of this important sector of the packaging industry.
Feedstock Recycling of Plastic Wastes
Author: Jose Aguado
Publisher: Royal Society of Chemistry
Published: 2007-10-31
Total Pages: 205
ISBN-13: 1847550800
DOWNLOAD EBOOKThe use of plastic materials has seen a massive increase in recent years, and generation of plastic wastes has grown proportionately. Recycling of these wastes to reduce landfill disposal is problematic due to the wide variation in properties and chemical composition among the different types of plastics. Feedstock recycling is one of the alternatives available for consideration, and Feedstock Recycling of Plastic Wastes looks at the conversion of plastic wastes into valuable chemicals useful as fuels or raw materials. Looking at both scientific and technical aspects of the recycling developments, this book describes the alternatives available. Areas include chemical depolymerization, thermal processes, oxidation and hydrogenation. Besides conventional treatments, new technological approaches for the degradation of plastics, such as conversion under supercritical conditions and coprocessing with coal are discussed. This book is essential reading for those involved in plastic recycling, whether from an academic or industrial perspective. Consultants and government agencies will also find it immensely useful.
The Wiley Encyclopedia of Packaging Technology
Author: Kit L. Yam
Publisher: John Wiley & Sons
Published: 2010-01-05
Total Pages: 1368
ISBN-13: 0470541385
DOWNLOAD EBOOKThe complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
