Each Health Advisory gives the useful and relevant data on the health effects associated with each contaminant, and gives concentrations of the contaminant that would not cause adverse health effects during various periods of exposure. Complete sections also cover information on available analytical methods and treatment techniques for the contaminants. This essential technical guide is a must for water treatment plant supervisors, managers and operators. Federal, state, local and public officials who are responsible for drinking water quality and public health in the event of emergency spills or pesticide contamination will value this easy-to-use reference.
What are the dangers of pesticide contamination in water supplies? Can the problem be eliminated? Are the available technologies adequate to remedy or alleviate the risks? What government regulations are currently in place, and how effective is the protection they offer? This comprehensive resource provides a collection of all known, up-to-date information regarding the occurrence of pesticides in drinking water. Gustafson furnishes definitive examinations regarding the different types of pesticides in drinking supplies, how they get there, and what is being done to remedy the problem. Bringing together historic data, current trends in scientific thought, regulatory tactics, and future technical strategies, Pesticides in Drinking Water provides an inclusive, single source for understanding how best to monitor and control the problem. The author provides: Case studies for a more detailed, historical perspective A review of current monitoring data Intricate descriptions of accidental spills and misuses of pesticides An explanation of the dangers of leaching and run-off from properly applied chemicals Recent surveys of drinking water quality A look at current industrial and government regulations Examples of the technology utilized to treat pesticides in water supplies An examination of new and safer pesticides This effective reference guide is invaluable for chemists and biologists in the agricultural-chemistry profession, environmental consultants and engineers, farmers, government inspectors, and regulatory managers. Presented in an accurate, technical, but fully accessible style, Pesticides in Drinking Water is also ideal for students, scholars, or any-one concerned about water quality and the environmental hazards of pesticides.
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
This publication addresses the public health significance of agrochemical pollution of public water supplies, based on a study sponsored by the nonprofit corporation American Water Works Association, which funds research to help utilities respond to regulatory requirements and other industry issues. The study aimed to identify the information needs for future epidemiological research efforts focusing on reproductive outcomes from pesticide exposure via drinking water. Epidemiology and toxicology researchers describe what is currently known about the reproductive health effects associated with exposure; the spatial and temporal patterns of pesticide exposure through drinking water that would be important to the design of epidemiological research; geographic trends in drinking water exposure around the country; and remaining research needs and design studies relevant to advancing understanding of adverse reproductive health outcomes associated with pesticide, herbicide, and fungicide exposures from drinking water. Lacks an index. Annotation c. Book News, Inc., Portland, OR (booknews.com)
