This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
"This book provides readers with a better understanding of the consequences of pesticide use in different ecosystems and its implications on water bodies around the world. The potential risk to human health, extensive pollution to the environment, their accumulation potential in different trophic levels is a matter of great concern to researchers and is discussed"--
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Groundwater quality monitoring and testing is of paramount importance both in the developed and developing world. This book presents a series of papers illustrating the varied nature of current research into groundwater quality. Urban and rural supplies are covered through a case history approach, and the importance of remedial action to prevent deterioration is emphasized.
"The WHO Recommended Classification of Pesticides by Hazard was approved by the 28th World Health Assembly in 1975 and has since gained wide acceptance. When it was published in the WHO Chronicle, 29, 397-401 (1975), an annex, which was not part of the Classification, illustrated its use by listing examples of classification of some pesticidal active ingredients and their formulations. Later suggestions were made by Member States and pesticide registration authorities that further guidance should be given on the classification of individual pesticides. Guidelines were first issued in 1978, and have since been revised and reissued every few years. Up until the present revision the original guidelines approved by the World Health Assembly in 1975 have been followed without amendment. In December, 2002 the United Nations Committee of Experts on the Transport of Dangerous Goods and on the Globally Harmonized System of Classification and Labelling of Chemicals (UNCETDG/GHS) approved a document called 'The Globally Harmonized System of Classification and Labelling of Chemicals' with the intent to provide a globally-harmonized system1 (GHS) to address classification of chemicals, labels, and safety data sheets. The GHS (with subsequent revisions) is now being widely used for the classification and labeling of chemicals worldwide. For this revision of the Classification the WHO Hazard Classes have been aligned in an appropriate way with the GHS Acute Toxicity Hazard Categories for acute oral or dermal toxicity as the starting point for allocating pesticides to a WHO Hazard Class (with adjustments for individual pesticides where required). It is anticipated that few of the more toxic pesticides will change WHO Hazard Class as a result of this change. As has always been the case, the classification of some pesticides has been adjusted to take account of severe hazards to health other than acute toxicity (as described in Part II). The GHS Acute Toxicity Hazard Category for each pesticide is now presented alongside the existing information"--Page 1.
The book presents recent remediation techniques for heavy metal contamination in wastewater, with a focus on recently-developed and sustainable materials such as metal oxides and their composites, two-dimensional materials, organic-inorganic ion exchange materials, nanomaterials, bagasse, and olive-oil waste chelating materials. Chapters also describe the analysis of heavy metals, membranes for water treatment, sources and impact of heavy metals and opportunities and challenges in heavy metal remediation.
Pesticides in Ground Water is an amazing compilation of actual results from laboratory studies, field experiments, and well-sampling surveys ranging in scope from individual towns to the entire nation. The authors summarizes what is currently known about the physical, chemical, and biological processes that govern the sources, transport, spatial and temporal distributions, and fate of pesticides and their transformation products in ground water. Their conclusion is meticulously documented and illustrated with maps, tables, graphs and charts. In today's world, our dependence on pesticides causes a willful ignorance to their implications. Pesticides in Ground Water is a compelling wake-up call, supported with dedication and concern.
This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.
What are the dangers of pesticide contamination in water supplies? Can the problem be eliminated? Are the available technologies adequate to remedy or alleviate the risks? What government regulations are currently in place, and how effective is the protection they offer? This comprehensive resource provides a collection of all known, up-to-date information regarding the occurrence of pesticides in drinking water. Gustafson furnishes definitive examinations regarding the different types of pesticides in drinking supplies, how they get there, and what is being done to remedy the problem. Bringing together historic data, current trends in scientific thought, regulatory tactics, and future technical strategies, Pesticides in Drinking Water provides an inclusive, single source for understanding how best to monitor and control the problem. The author provides: Case studies for a more detailed, historical perspective A review of current monitoring data Intricate descriptions of accidental spills and misuses of pesticides An explanation of the dangers of leaching and run-off from properly applied chemicals Recent surveys of drinking water quality A look at current industrial and government regulations Examples of the technology utilized to treat pesticides in water supplies An examination of new and safer pesticides This effective reference guide is invaluable for chemists and biologists in the agricultural-chemistry profession, environmental consultants and engineers, farmers, government inspectors, and regulatory managers. Presented in an accurate, technical, but fully accessible style, Pesticides in Drinking Water is also ideal for students, scholars, or any-one concerned about water quality and the environmental hazards of pesticides.
