Pesticides Residues in Food - 2006
Pesticides Residues in Food - 2006

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 2007

Total Pages: 652

ISBN-13: 9789251057230

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Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006

Pesticide Residues in Food 1999 Evaluations
Pesticide Residues in Food 1999 Evaluations

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 780

ISBN-13: 9789251044667

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Pesticide Residues in Food - 2004
Pesticide Residues in Food - 2004

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 756

ISBN-13: 9789251053911

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This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.