Georgia Pest Management Handbook
Georgia Pest Management Handbook

Author: Emily Cabrera

Publisher: University of Georgia Press

Published: 2021-03-30

Total Pages: 264

ISBN-13: 0820361577

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The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

Ecofriendly Pest Management for Food Security
Ecofriendly Pest Management for Food Security

Author: Omkar

Publisher: Academic Press

Published: 2016-02-03

Total Pages: 764

ISBN-13: 0128032669

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Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.

Advisory Work in Crop Pest and Disease Management
Advisory Work in Crop Pest and Disease Management

Author: Josef Palti

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 299

ISBN-13: 3642709923

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Advisory work, by its very nature, is an intermediary between the re search worker and those who apply the results of his research. The challenge of advisory work is to devise means of and find pathways for transmitting research results to the user, overcome the reluctance of the latter to change, and often combine novel ideas with well-estab lished traditions. Nowhere is this challenge greater than in farming. This is especially true in developing countries, where the gap in the educational level between research workers and farmers may be ex tremely wide. Moreover, village-level advisers are often overburdened with non-professional functions and are not sufficiently backed up by well-trained professional advisers. Thus, in many of these countries there is a serious discrepancy between the knowledge available and that needed and actually applied on the farm. Advisory work in crop protection is no exception, but profits to some extent from two facts: (1) because of the potentially catastrophic nature of pest attack, governments often operate a supervisory crop protection service, the staff of which may be able to dispense some pest control advice; and (2) the staff of pesticide distributors tends to fill, at least in part, the need for advice on how to fight pests and dis eases with chemicals.

Integrated Pest Management
Integrated Pest Management

Author: D. Dent

Publisher: Springer Science & Business Media

Published: 1995-07-31

Total Pages: 378

ISBN-13: 9780412573705

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This important book provides a practical guide to the principles and practice of developing an integrated pest management (IPM) programme. Integrated Pest Management answers the question `how do you devise, develop and implement a practical IPM system which will fully meet the real needs of farmers?'. The term `pest' in this book is used in its broadest sense and includes insects, pathogens, weeds, nematodes, etc. The book commences by outlining the basic principles which underlie pest control (crop husbandry, socio-economics, population ecology and population genetics) and reviews the control mesures available and their use in IPM systems. Subsequent chapters cover the techniques and approaches used in defining a pest problem, programme planning and management, systems analysis, experimental paradigms and implementation of IPM systems. The final seciton of the book contains four chapters giving examples of IPM in different cropping systems, contributed by invited specialists and outlining four different perspectives. Integrated Pest Management will be of great use to agricultural and plant scientists, entomologists, aracologists and nematologists and all those studying crop protection, particularly at MSc level and above. It will be particularly useful for, and should find a place on the shelves of all personnel within the agrochemical industry, universities and research establishments working in this subject area and as a reference in libraries for students and professionals alike.

Concepts in Integrated Pest Management
Concepts in Integrated Pest Management

Author: Robert F. Norris

Publisher:

Published: 2003

Total Pages: 616

ISBN-13:

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This book presents readers with the basic principles of integrated pest management as they apply to plant pathogens, weeds, nematodes, mollusks, arthropods, and vertebrates. It reinforces the wisdom and soundness of the Integrated Pest Management (IPM) approach to crop protection, which attempts to limit the detrimental effects of pests in ways that are environmentally, economically, and socially acceptable. Includes diagrams and photographs as well as case histories and practical examples. Looks at the historical development of pest management, as well as IPM in the future. For pest management consultants and advisors, environmental issues specialists, gardeners, and public affairs activists.

Pest Management and Food Production
Pest Management and Food Production

Author: Montague Yudelman

Publisher: Intl Food Policy Res Inst

Published: 1998-01-01

Total Pages: 65

ISBN-13: 0896296296

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In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.

Crop Protection and Sustainable Agriculture
Crop Protection and Sustainable Agriculture

Author: Derek J. Chadwick

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 296

ISBN-13: 0470514485

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The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.