Perspectives in World Agriculture
Author: Commonwealth Agricultural Bureaux
Publisher: C.A.B. International
Published: 1980
Total Pages: 562
ISBN-13:
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Agricultural development: New perspectives in a changing world
Author: Otsuka, Keijiro, ed.
Publisher: Intl Food Policy Res Inst
Published: 2021-01-14
Total Pages: 798
ISBN-13: 0896293831
DOWNLOAD EBOOKAgricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
Looking Ahead in World Food and Agriculture
Author: Piero Conforti
Publisher: UN
Published: 2011
Total Pages: 564
ISBN-13:
DOWNLOAD EBOOKSeveral aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.
World Agriculture
Author: Jelle Bruinsma
Publisher: Earthscan
Published: 2003
Total Pages: 448
ISBN-13: 1844070077
DOWNLOAD EBOOKFirst Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Perspectives in World Food and Agriculture 2004, Volume 2
Author: John A. Miranowski
Publisher: John Wiley & Sons
Published: 2008-02-25
Total Pages: 354
ISBN-13: 0470752629
DOWNLOAD EBOOKThe second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written by internationally renowned researchers, scientists, and academics, Volume 2 includes: The UN's approaches to address global food security and poverty An essay by the World Food Prize Laureat Globalization, emerging diseases, and invasive specie Environmental sustainability Plant-derived vaccines, antibiotic bans, and health impacts The future of agricultural biotechnology The pivotal role of agriculture in human developmen Global agricultural statistics and projections Aimed at faculty, undergraduate and graduate students in colleges of agriculture, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is key to keeping current on agricultural research and policy.
Perspectives in World Food and Agriculture 2004
Author: Colin G. Scanes
Publisher: John Wiley & Sons
Published: 2007-11-19
Total Pages: 485
ISBN-13: 0470290072
DOWNLOAD EBOOKWritten by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a "Who’s Who?" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. This popular annual publication includes: Global agricultural statistics Trends in the food marketing system Agricultural policies Global food insecurity (a contribution from UNFAO) Ethics of agriculture Success in developing sustainable agriculture systems Efficacy and safety of plant biotechnology An invited review by the World Food Laureate Researchers and research libraries alike will delight in the "Frontiers" portion of this book. As its name suggests, this section delivers reports on the latest breakthroughs in agriculture research. Aimed at faculty in colleges of agriculture, undergraduate and graduate students, policy makers, government and industry scientists, public libraries, farmers and agribusiness operators, this book is the key to keeping current on agricultural research and policy.
Sustainable Agriculture for Food Security
Author: Acharya Balkrishna
Publisher: CRC Press
Published: 2021-10-01
Total Pages: 374
ISBN-13: 1000485935
DOWNLOAD EBOOKSustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.
Perspectives in World Agriculture
Author: Oficinas de Agricultura de la Commonwealth
Publisher:
Published: 1980
Total Pages: 532
ISBN-13:
DOWNLOAD EBOOKAgricultural Development
Author: Yūjirō Hayami
Publisher:
Published: 1985
Total Pages: 548
ISBN-13: 9780801823763
DOWNLOAD EBOOKIntroduction; Problems and theory; Agriculture in economic development theories; Theories of agricultural development; Toward a theory of technical and institutional change; International comparisons; International comparisons of agricultural productivity; Sources of agricultural productivity differences among countries; Agricultural growth in the United States and Japan; Resource constraints and technical change; Science and progress in agriculture; Can growth be trasferred?; International transfer of agricultural technology; Technology transfer and land infrastructure; Retrospect and prospect; Growth and equity in agricultural development; Disequilibrium in world agriculture; Agricultural transformation and economic growth; Appendixes.
Sharing Innovation
Author: Neil G. Kotler
Publisher: Int. Rice Res. Inst.
Published: 1990
Total Pages: 284
ISBN-13: 9711042215
DOWNLOAD EBOOKPerspectives on Afgrican food policy and agricultural development in the l990: a Nigerian perspective; Farming institutions food policy and agricultural development in China; Evolution and diffusion of agricultural technology in China;Dryland/Rainfed agriculture and water resources management research and development in India; The diffusion of agricultural resercah Knowledge and advances in rice production in Indonesia;The Iringa integrated nutrition program in Tanzania research and development;Agricultural development and technology:the growth of Chile's fruit and vegetable export industry;Community-based development:a cutting edge for innovation in the Nineties:A colloquium summation; Thoughts on the global Issues of food population and the environment.
