The Sprouted Kitchen Bowl and Spoon
The Sprouted Kitchen Bowl and Spoon

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2015-03-31

Total Pages: 258

ISBN-13: 1607746565

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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

The Sprouted Kitchen
The Sprouted Kitchen

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2012-08-28

Total Pages: 254

ISBN-13: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Bizarre Brews 101
Bizarre Brews 101

Author: Vance Hanna

Publisher: iUniverse

Published: 2011-05-05

Total Pages: 465

ISBN-13: 1450298567

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For bizarre beer brewers, its all about breaking down the style barriers and getting creative with brewing. In Bizarre Brews 101, author Vance Hanna not only shares novel tips and advice for home brewers, but also provides an array of recipes that are truly unique creations that may not fit the typical style. Hanna, who has been creating fermented beverages of one kind or another for eighteen years, delves into the world of bizarre beer brewing, including a recipe for a brown ale using oats as the base malt and a German take on the English Porter style. Bizarre Brews 101 includes recipes for a vast variety of beers, such as Hop Bomb, Silky Double IPA, Imperial Saison Porter, Imperial Milk Cream Ale, Gingered Ale, Barley Wine, Multigrain Bomber, Sassafras Wheat Oat Porter, and Oatmeal Coffee Stout. In addition to his recipes, Hanna incorporates basic information about equipment and ingredients and offers a selection of tips from other home brewers. Bizarre Brews 101 tears down the stereotype that rigid guidelines must be followed when selecting brewing ingredients to make great beer. It shows how you can make a wonderful tasting beer that doesnt fit the bill for the style.

Paleo Desserts For Dummies
Paleo Desserts For Dummies

Author: Adriana Harlan

Publisher: John Wiley & Sons

Published: 2015-05-28

Total Pages: 320

ISBN-13: 1119022827

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More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. From chocolate cake and blueberry muffins to maple-walnut ice cream and cookie dough Oreo cookies—there's something to please every palate in this collection of Paleo-friendly desserts. The Paleo diet is one of the hottest diet and healthy-eating approaches around, as more and more people discover an appealing and sustainable alternative to the restrictive diets that can lead to burnout and failed weight loss efforts. Using natural foods to achieve great health and a perfect physique, the Paleo diet can lower the risk of cardiovascular disease, blood pressure, and markers of inflammation, as well as help promote weight loss and optimal health. Plus, it has become a lifesaver for the millions of Americans with celiac disease who benefit from eating natural and gluten-free foods. Provides recipes that are all made with nourishing, whole foods with no added refined sugars, gluten, grains, or soy Includes Paleo recipes for holiday treats, like chocolate pumpkin pie, Halloween ghost truffles, and a fudgy peppermint bark Gives you access to a handful of additional Paleo dessert recipes on dummies.com Helps you discover the healthy alternatives to sugar and chemical-laden junk food With the satisfying recipes in Paleo Desserts For Dummies, you'll soon discover how sweet it is to give in to primal cravings!

Pro TacticsTM: Northern Pike
Pro TacticsTM: Northern Pike

Author: John Penny

Publisher: Rowman & Littlefield

Published: 2008-05-01

Total Pages: 139

ISBN-13: 159921766X

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Successful angling for northern pike requires specialized equipment and techniques, as well as an understanding of this predatory game fish’s seasonal movements and changes in behavior. Eight-time world record holder Jack Penny presents a complete course of instruction in fishing for northern pike, which can reach lengths of over 4 feet and weigh in excess of 40 pounds, and in North America ranges from New England through the northern plains to the Rocky Mountains, and all across Canada. This book covers tackle and equipment, lures and baits, pike behavior, fishing strategies by season, and techniques for safely releasing fish or keeping them for the table. All the information a beginner will need plus valuable tips and techniques for even the most experienced pike angler.

The Tamuli
The Tamuli

Author: David Eddings

Publisher: Del Rey

Published: 2008-11-25

Total Pages: 1042

ISBN-13: 0345500946

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For the first time in one magical volume–the three exciting novels of David Eddings’s epic heroic fantasy THE TAMULI Danger stalks Queen Ehlana’s realm. Peasants whisper of the heroes of old who will rise again. Outlaw bands ravage the hill country. Then comes an ambassador from the far-off Tamuli empire, requesting aid: Tamuli is being torn apart by monsters, ancient warriors, and foul magics. Queen Ehlana turns to the great knight Sparhawk, and the two begin the perilous trek to the distant empire of the east, toward a glittering court seething with corruption and treachery. This tale of rousing adventure, glory, and betrayal is fantasy at its best, as told by one of the finest storytellers of our time. “This tale of comradeship, dastardly doings, multiple gods, strange races and noble and ignoble humans is vintage Eddings.” –Publishers Weekly, on The Shining Ones “Eddings continues to reward lovers of great, sweeping fantasies with creative ingenuity in characterization, world building, and magical effects.” –Booklist, on The Hidden City

Spoon Fishing for Steelhead
Spoon Fishing for Steelhead

Author: Bill Herzog

Publisher:

Published: 1993

Total Pages: 0

ISBN-13: 9781878175304

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"Covers the full range of spoon fishing techniques for the full year, going into finishes, sizes, weights, spoons, spoon parts suppliers, and reading water"--Page 4 of cover.