The Hillier Manual of Trees & Shrubs

The Hillier Manual of Trees & Shrubs

Author: Hillier Nurseries (Winchester, England)

Publisher:

Published: 1991

Total Pages: 704

ISBN-13:

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An alphabetical dictionary of trees and shrubs. Over 9,000 plants representing more than 650 genera are described in detail.


Root Ecology

Root Ecology

Author: Hans de Kroon

Publisher: Springer Science & Business Media

Published: 2003-05-21

Total Pages: 424

ISBN-13: 9783540001850

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In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.


Crop ecology, cultivation and uses of cactus pear

Crop ecology, cultivation and uses of cactus pear

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-05

Total Pages: 244

ISBN-13: 9251098603

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Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.