Peptaibiotics

Peptaibiotics

Author: Claudio Toniolo

Publisher: John Wiley & Sons

Published: 2009-05-26

Total Pages: 726

ISBN-13: 9783906390529

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Originally a special issue of Chemistry & Biodiversity, this is an excellent overview of the status of contemporary studies in peptaibiotics, covering aspects ranging from the search for novel bioactive compounds to considerations of their membrane-modifying properties.


Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2

Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2

Author: Susanne Zeilinger

Publisher: Springer

Published: 2015-06-15

Total Pages: 263

ISBN-13: 1493925318

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​Fungi produce many chemically diverse secondary metabolites whose biological roles largely remain elusive. Within the increasing number of sequenced fungal genomes several important genes involved in secondary metabolite formation have been identified. Most of these genes are clustered and their coordinated transcription is controlled in a complex way by both narrow pathway-specific regulators as well as broad global transcription factors responsive to environmental cues. In recent years it was discovered many of the newly identified gene clusters are silent under laboratory conditions suggesting that the biosynthetic potential of fungi is far from being exploited. Besides identifying novel bioactive metabolites from still unexplored sources, the activation of these gene clusters by several approaches may result in the discovery of new substances with antibiotic and pharmaceutical benefits. This book covers recent advances in the field of fungal secondary metabolisms ranging from methodologies to biological aspects and will include the latest knowledge on fungal molecular biology, genomics, and metabolomics. With the related volume by Professor Juan-Francisco Martin, where the most relevant and well-studied fungal secondary metabolites are compiled, this book provides a comprehensive overview of the state-of-the-art of research on fungal secondary metabolites.


Fungal Biomolecules

Fungal Biomolecules

Author: Vijai Kumar Gupta

Publisher: John Wiley & Sons

Published: 2015-02-19

Total Pages: 408

ISBN-13: 1118958314

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Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development all employ fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innovative technological developments. Fungal Biomolecules is a keystone reference, integrating branches of fungal product research into a comprehensive volume of interdisciplinary research. As such, it: reflects state-of-the-art research and current emerging issues in fungal biology and biotechnology reviews the methods and experimental work used to investigate different aspects of fungal biomolecules provides examples of the diverse applications of fungal biomolecules in the areas of food, health and the environment is edited by an experienced team, with contributions from international specialists This book is an invaluable resource for industry-based researchers, academic institutions and professionals working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture.


Advances in Trichoderma Biology for Agricultural Applications

Advances in Trichoderma Biology for Agricultural Applications

Author: N. Amaresan

Publisher: Springer Nature

Published: 2022-06-09

Total Pages: 648

ISBN-13: 3030916502

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Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity. Trichoderma are biotechnologically significant fungi, being widely used both agriculturally and industrially. In many cases Trichoderma are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi has opened new avenues for its various applications. This book covers i) Current state of Trichoderma taxonomy, and species identification, ii) Trichoderma and plant-pathogenic fungi interactions, iii) Trichoderma interactions with plants, including rhizosphere competence of Trichoderma, antagonistic potentials, plant growth promotion, and management of various abiotic stresses in plants, iv) Practical aspects of Trichoderma commercialization in agriculture, v) Biosynthesis of metal-based nanoparticles and its application, and vi) Negative impact of Trichoderma strains in the environments. Reading this book should kindle further discussions among researchers working in fungal biotechnology, microbiology, agriculture, environmental science, forestry, and other allied subjects and thus lead to a broader scope of Trichoderma-based products and technologies. The knowledge shared in this book should also provide a warning on the potential risks associated with Trichoderma.


Microbial Applications

Microbial Applications

Author: Vijai Kumar Gupta

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2016-12-05

Total Pages: 408

ISBN-13: 3110412780

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Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.


Volatiles and Food Security

Volatiles and Food Security

Author: Devendra K. Choudhary

Publisher: Springer

Published: 2017-12-06

Total Pages: 380

ISBN-13: 981105553X

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This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater understanding of how plants and microbes live together and benefit each other can provide new strategies to improve plant productivity, while at the same time helping to protect the environment and maintain global biodiversity. To date, the use of chemicals to enhance plant growth or induced resistance in plants has been limited due to the negative effects and the difficulty in determining the optimal concentrations to benefit the plant. The book discusses extensive studies on biological alternatives that avoid these problems, and the research presented suggests that these compounds could offer an environmentally sound means to better grow and protect plants under greenhouse or field conditions. To understand the nature of VOCs and gene expression profiling of plant genes responding against these compounds can be conducted. It is possible that VOCs produced by microbes while colonizing roots are generated at sufficient concentrations to trigger plant responses. In conclusion, positive or negative effects of VOCs on plant productivity will be dependent on upon specific VOCs microbial strain, plant genotype, and presence/absence of abiotic/biotic stresses


Plant Pathogens

Plant Pathogens

Author: Pradeep Kumar

Publisher: CRC Press

Published: 2020-01-29

Total Pages: 345

ISBN-13: 0429614675

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Addressing the most critical issues in the management of emerging diseases throughout the world, experts in plant pathology from internationally renowned institutes share their research and examine key literature. They look at both traditional pathology and advanced biotechnological and molecular diagnosis, and integrated management practices. This book is divided into four parts, covering viral and fungal disease detection and management, nematode diseases and management, bio-control, and biotechnological approaches and impact of climate change. The authors look at the challenges of crop protection against diseases caused by plant pathogens for the most economically important crops. The establishment and management of plant diseases using conventional and eco-friendly methods are discussed with an emphasis on the use of beneficial microbes and modern biotechnological approaches.


Peptides—Advances in Research and Application: 2012 Edition

Peptides—Advances in Research and Application: 2012 Edition

Author:

Publisher: ScholarlyEditions

Published: 2012-12-26

Total Pages: 340

ISBN-13: 1464994994

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Peptides—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Peptides. The editors have built Peptides—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Peptides in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Peptides—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.


Pulsed Electron–Electron Double Resonance

Pulsed Electron–Electron Double Resonance

Author: Yuri D. Tsvetkov

Publisher: Springer

Published: 2018-12-28

Total Pages: 221

ISBN-13: 3030053725

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This book covers the basic theory and techniques, as well as various applications of pulsed electron–electron double resonance (PELDOR or DEER). This electron paramagnetic resonance technique is able to measure the distances and the distribution of distances between electron spins in the 1.5–15 nanometer scale; to determine the geometry of spin-labeled molecules; to estimate the number of interacting spins in spin clusters; and to characterize the spatial distribution of paramagnetic centers. As a result, PELDOR is now a popular method in EPR spectroscopy, particularly in the context of biologically important systems and soft matter and is also applied to problems in physical chemistry, biochemistry, polymers, soft matter and materials. Enabling readers to gain an understanding of the fundamentals of the PELDOR methods and an appreciation of the opportunities PELDOR provides, the book helps readers solve their own physical and biochemical problems.


Fungi and Fungal Products in Human Welfare and Biotechnology

Fungi and Fungal Products in Human Welfare and Biotechnology

Author: Tulasi Satyanarayana

Publisher: Springer Nature

Published: 2023-05-13

Total Pages: 680

ISBN-13: 9811988536

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This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.