Peonies into Sambal is the second poetry collection by Phedora but the first to be debuted under her own name. Phedora penned her journey as a Malaysian of Kadazan and Chinese descent navigating adulthood. Her collection dives into the process of sambal-making by seeking to accept, process, and define the self through finding love, losing hearts, and self-exploration on what it means to find a home.
Originally published in 1971 by Lionel Abrahams' Renoster Books, thisbookquickly became a classic of South African literature, but has been unavailable for many years. This new edition carries a simultaneous isiZulu translation of the poems, and a new foreword by Nadine Gordimer."
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.
The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century.The Globalization of Food:- Investigates the multiple ways in which globalization and food are interrelated- Spans established and emerging schools of thought in the field- Covers a broad range of examples and case studies from around the globe- Analyses the key controversies and dilemmas created by food globalization- Features contributions from leading experts in a range of disciplinesContributors include Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.
Uses a comic book format to shed light on the complex and emotionally-charged situation of Palestian Arabs, exploring the lives of Israeli soldiers, Palestian refugees, and children in the Occupied Territories.
