A young pitching coach for a major league team in Buffalo discovers that baseball, his great true love, has changed in ways that reflect our constantly evolving society. Tradition clashes with modernity both on and off the baseball diamond in hilarious, ironic and unexpected ways.
From Molière in IKEA to Chekhov in a Taco Bell, this series of short comedies satirizes the world of the American consumer in the style of canonical playwrights. It’s a walk through history…if history were a strip mall.
Prize toys found in the Cracker Jack candy box from the late 19th century to the 1990s are shown and identified. Over 290 color photos depict the front and back of many prizes and aid in identifying individual toys and sets of prizes. The categories of prizes assist in easy cataloging.
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
In “a worthy companion to . . . Boys of Summer,” a Pulitzer prize winning journalist “exploits the power of memory and nostalgia with literary grace” (New York Times). From award-winning New York Times columnist Dan Barry comes the beautifully recounted story of the longest game in baseball history—a tale celebrating not only the robust intensity of baseball, but the aspirational ideal epitomized by the hard-fighting players of the minor leagues. On April 18, 1981, a ball game sprang eternal. For eight hours, the night seemed to suspend a town and two teams between their collective pasts and futures, between their collective sorrows and joys—the shivering fans; their wives at home; the umpires; the batboys approaching manhood; the ejected manager, peering through a hole in the backstop; the sportswriters and broadcasters; and the players themselves—two destined for the Hall of Fame (Cal Ripken and Wade Boggs), the few to play only briefly or forgettably in the big leagues, and the many stuck in minor-league purgatory, duty bound and loyal forever to the game. With Bottom of the 33rd, Barry delivers a lyrical meditation on small-town lives, minor-league dreams, and the elements of time and community that conspired one fateful night to produce a baseball game seemingly without end. An unforgettable portrait of ambition and endurance, Bottom of the 33rd is the rare sports book that changes the way we perceive America’s pastime—and America’s past. “Destined to take its place among the classics of baseball literature.” —Kirkus Reviews (starred review) “Bottom of the 33rd is chaw-chewing, sunflower-spitting, pine tar proof that too much baseball is never enough.” —Jane Leavy, author of The Last Boy and Sandy Koufax
Step up to the turnstile-this is your ticket to the game. Sit back with some peanuts and Cracker Jacks or put yourself on the pitcher's mound. Starting with a Perfect Game illustrates baseball's stronghold and intrigue, past and present, using a poetic lineup of all-star anecdotes, tales and reflections. Just like the game's forefathers intended, Starting with a Perfect Game is divided into nine innings with a ceremonial first pitch, seventh-inning stretch and even an extra inning for diehard fans. It starts with a clean slate, just as every pitcher does when he takes to the mound on game day, and, of course, there are obstacles throughout, especially in the later innings of the so-called perfect game. For the once-yearly ballpark visitor, the serious fan who grew up smelling his or her mitt and everyone in-between, Starting with a Perfect Game shows an appreciation for all things baseball-well, almost all things-and this collection is only the beginning.
An unorthodox history of baseball told through the enthralling stories of the game's objects, equipment, and characters. No sport embraces its wild history quite like baseball, especially in memorabilia and objects. Sure, there are baseball cards and team pennants. But there are also huge balls, giant bats, peanuts, cracker jacks, eyeblack, and more, each with a backstory you have to read to believe. In The 34-Ton Bat, Sports Illustrated writer Steve Rushin tells the real, unvarnished story of baseball through the lens of all the things that make it the game that it is. Rushin weaves these rich stories -- from ballpark pipe organs played by malevolent organists to backed up toilets at Ebbets Field -- together in their order of importance (from most to least) for an entertaining and compulsive read, glowing with a deep passion for America's Pastime. The perfect holiday gift for casual fans and serious collectors alike, The 34-Ton Bat is a true heavy hitter.
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
"Following a family tragedy, 18-year-old Gabe LoScuda suddenly finds himself thrust into the role of caregiver for his ailing grandfather. Between the shopping trips and the doctor visits with Grandpa, Gabe and his friend John try to salvage their senior year, meet girls, and make the varsity baseball team. It doesn't take long for Gabe to realize that going to school and looking after a grandfather with Alzheimer's is more work than he ever imagined. And when long-lost Uncle Nick appears on the scene, Gabe soon finds that living with Nick and Grandpa is like babysitting two grown men. Aside from John, the only person who truly understands Gabe is Sofia, a punk-rocking rebel he meets at the veteran's hospital. When these three unlikely friends are faced with a serious dilemma, will they do what it takes to save Grandpa? If there's a chance of preserving the final shreds of Grandpa's dignity, Gabe may have to make the most gut-wrenching decision of his life--and there's no way out."--Provided by publisher.