Garlic, Wine, and Olive Oil

Garlic, Wine, and Olive Oil

Author: Thomas Pellechia

Publisher: Booklink

Published: 2000

Total Pages: 238

ISBN-13: 9780884964445

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To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!


Passion on the Vine

Passion on the Vine

Author: Sergio Esposito

Publisher: Crown

Published: 2009-05-19

Total Pages: 306

ISBN-13: 0767926080

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As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.


Our Roots Are Deep with Passion

Our Roots Are Deep with Passion

Author: Lee Gutkind

Publisher: Other Press, LLC

Published: 2015-05-12

Total Pages: 311

ISBN-13: 1590517741

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Thoughtful, poignant, and hilarious personal essays collected by the editors of Creative Nonfiction explore the meanings of Italian-American identity. In the twenty-one nonfiction narratives collected in Our Roots Are Deep with Passion, established and emerging writers with family ties to Italy reflect on the ways that their lives have been accented with uniquely Italian-American flavors. Several of the essays breathe new life into the time-honored theme of family—Louise DeSalvo honors her grandfather, nick-named “the drunk” because he spent his life of hard work drinking wine instead of water, and James Vescovi portrays the close of the stormy relationship between his father and grandmother. Other stories tackle the mystical side of Italian-American life, like Laura Valeri’s account of a summer vacation séance in Sardinia that goes eerily awry. And elsewhere, Stephanie Susnjara charts the history of garlic in society and her kitchen, and Gina Barreca offers an unabashed confession of congenital jealousy. Lee Gutkind, founding editor of Creative Nonfiction, the nation’s premier nonfiction prose literary journal, and Joanna Clapps Herman have brought together artful essays by novelists, scholars, critics, and memoirists from across the country. The pieces are as varied as their authors, but all explore the unique intersections of language, tradition, cuisine, and culture that characterize the diverse experience of Americans of Italian heritage.


Passion for Seafood

Passion for Seafood

Author: Gordon Ramsay

Publisher: Sterling Publishing Company, Inc.

Published: 2005

Total Pages: 530

ISBN-13: 9781840914603

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Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.


Utilizing Your Passion to Create Success

Utilizing Your Passion to Create Success

Author: Joe Marsola Eidem

Publisher: AuthorHouse

Published: 2010-03

Total Pages: 106

ISBN-13: 1449086497

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Life is a story, and we all have our own special one to live. Some of us are in the early chapters, struggling to figure out the plot, while others are mired in the middle with too many obstacles and unclear dialogue. Still others are contemplating their grand, final act. You, like me started out somewhere, with your own special location, culture and passions. Your supporting cast; family, friends, neighbors, teachers, mentors, colleagues, and employers, even someone you may have casually met in passing influenced your thoughts, values and decisions. The result of these influences lead you to where you are right now, holding this book, reading these words, at exactly this moment. While our stories are peppered with our own individuality, surprisingly, they are not that unique. The specific situations are varied, but we've all experienced ups and downs, joys and sorrows, days when we were sure we could fly, and mornings when the mere thought of getting out of bed was seemingly the most painful task we had ever faced. I see the quizzical look on your face,, wondering what these "life story" mutterings are all about, swearing that you had purchased a cookbook. Let me assure you, this is a cookbook, and in it you will find a vast array of delectable recipes that will invigorate your palate and impress your friends. You will also find a story, my story. You see, these recipes make up one of my most important supporting characters: food. They will also introduce you to my single most influential supporting character: family. It is my sincere hope that these stories of food and family nurture both your body and soul, and as you continue through your life story, provide you with some guidance and much "food" for thought!


Passion for Wine

Passion for Wine

Author: Jean-Charles Boisset

Publisher: Favorite Recipes Press/ Boisset Collection

Published: 2018

Total Pages: 191

ISBN-13: 9780871976468

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Passion for Pizza

Passion for Pizza

Author: Craig Whitson

Publisher: Agate Publishing

Published: 2015-03-17

Total Pages: 670

ISBN-13: 1572847468

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“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike. “Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible “Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee


A Passion for Pasta

A Passion for Pasta

Author: Carmela Sophia Sereno

Publisher: Robinson

Published: 2017-05-02

Total Pages: 495

ISBN-13: 147213754X

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Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.


A Passion for Cheese

A Passion for Cheese

Author: Paul Gayler

Publisher: Macmillan

Published: 1998-09-15

Total Pages: 213

ISBN-13: 0312192045

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Renowned chef Paul Gayler treats cheese lovers to a stunning selection of world-class, original ways to cook with their favorite cheeses--with all recipes using fresh ingredients, vibrant flavors, and a generous dash of culinary ingenuity. Full color.