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Author: Fernando Montes de Oca Sicilia
Publisher: Algarabía
Published: 2015-11-01
Total Pages: 259
ISBN-13:
DOWNLOAD EBOOKEste libro le permitirá adentrarse en una variedad exquisita de datos curiosos, históricos, científicos y divertidos sobre los aguardientes y licores.
Author: Michael J. Pettid
Publisher: Reaktion Books
Published: 2008
Total Pages: 236
ISBN-13: 9781861893482
DOWNLOAD EBOOKOver the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Author: Guia Penin
Publisher: Grupo Penin
Published: 2020-12-31
Total Pages: 990
ISBN-13: 9788412240214
DOWNLOAD EBOOK- Now in its 31st edition, this is the definitive guide to Spanish wine - Includes a free web code that allows access to the Grupo Peñín online database of wines Now in its 31st edition, the Peñin Guide Spanish Wine 2021 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 10,500 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine.
Author: Luis Humberto Crosthwaite
Publisher: Cinco Puntos Press
Published: 2013-09-16
Total Pages: 170
ISBN-13: 1935955578
DOWNLOAD EBOOK"Hey, what's up, come a little closer, I have something to tell you," God said to Cornelio. The deal was simple: God would be the silent partner in the norteño band that Cornelio had started with his best friend Ramon. Cornelio would sing and play the bajo sexto, Ramon the accordion, and God would write the songs. Cornelio agreed; he would sell his soul to God. Success and disaster followed. The band went from playing bars in Tijuana to playing the biggest stadiums in Mexico. Women started fan clubs dedicated to their heroes Ramon and Cornelio. It seemed to Cornelio and Ramon that they had everything, but fame was a cruel mistress. Ramon and Cornelio’s story has some loose parallels to a real Mexican band, but it’s also the apocryphal story of the Beatles and the kids tuning up in the garage down the street. Luis Humberto Crosthwaite is an award-winning writer, editor, and journalist who teaches at the University of Iowa. His fiction has garnered critical attention for his ability to express the complexities of living on the US/Mexico border. Among his best known books are Estrella de la Calle Sexta, Aparta de mí este Cáliz, Idos de la Mente, Instrucciones para Cruzar la Frontera, and Tijuana: Crimen y Olvido. His translated novels are The Moon Will Forever be a Distant Love and Out of Their Minds. He is also co-editor of Puro Border: Dispatches, Snapshots, & Graffiti from the US/Mexico Border.
Author: Robert Koehler
Publisher: Seoul Selection
Published: 2016-01-08
Total Pages: 118
ISBN-13: 162412058X
DOWNLOAD EBOOKKoreans have been producing—and drinking—alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
Author:
Publisher:
Published: 1938
Total Pages: 1476
ISBN-13:
DOWNLOAD EBOOKAuthor: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
Published: 2012-01-01
Total Pages: 1255
ISBN-13: 1437722334
DOWNLOAD EBOOKThe most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: David W. Pearce
Publisher: MIT Press
Published: 1992-08-12
Total Pages: 492
ISBN-13: 9780262660785
DOWNLOAD EBOOKan up-to-date authoritative reference designed primarily for students of economics but invaluable also to students of business and other social sciences and ideal for anyone who wants a brief explanation of an economic concept or institution The MIT Dictionary of Modern Economics is an up-to-date, authoritative reference designed primarily for students of business and other social sciences and ideal for anyone who wants a brief explanation of an economic concept or institution. In this fourth edition one entry in ten has been revised and one entry in twenty is new. Whereas the third edition increased the coverage of American institutions, this edition breaks new ground by including entries considered important from an Eastern European perspective. It also supplies comparative statistics on major economic variables for selected countries, describes the origins of widely used acronyms, and includes bibliographic references at the end of featured entries. The dictionary answers in a clear and concise way the enduring questions, which economists have considered for two centuries or more, as well as the issues of the moment, such as economic change in Europe, the problems of pollution, or the prospects for greater freedom of trade. With close to 2,800 entries it is comprehensive in its coverage of theory, national and international institutions, schools of thought, and important economists, including recent Nobel Prize winners. The dictionary was compiled initially by an experienced team of economists at Aberdeen University in the United Kingdom, and new authors have been recruited to provide international expertise, reflecting changes in the structure of the international economy. This fourth edition was prepared by John Cairns, Robert Elliott, Ian McAvinchey, and Robert Shaw, all of the Economics Department, University of Aberdeen.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1997
Total Pages: 228
ISBN-13: 9789251039366
DOWNLOAD EBOOKPapers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author: Moacir Gadotti
Publisher: SUNY Press
Published: 1996-01-01
Total Pages: 256
ISBN-13: 9780791429358
DOWNLOAD EBOOKPresents a critical, Neo-Marxist philosophy of education.
