Papers Presented at the Expert Consultation on Economic Incentives and Responsible Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 100
ISBN-13: 9789251045541
DOWNLOAD EBOOKThe papers comprise background information and discussion guidelines by the FAO Secretariat; a thorough and exhaustive review of the concepts that have been used to define fishery subsidies; a review of the published assessment of the public sector subsidies to the fishery sector and their impact on trade of fish and fish products and fishery resource sustainability; and a review of methodologies used to assess the trade-distorting impact of subsidies to the fishery sector.