Set in Chicago during the 1940s and 1950s, Paper Fish is populated by hardworking Italian-American immigrants whose heroism lies in their quiet, sometimes tragic humanity. At the center of the novel is young Carmolina, who is torn between the bonds of the past and the pull of the future --a need for home and a yearning for independence. Carmolina's own story is interwoven with the stories of her family: the memories and legends of her Grandmother Doria; the courtship tales of her father, a gentle policeman and her mother, a lonely waitress; and the painful story of Doriana, her beautiful but silent sister.
"Reluctantly, Daishinji sets her creation fee, even though she is sure that the paper fish will be destroyed and that "imaginary things must stay in imaginary places." But amazingly, to the origami master's surprise, the fish becomes real, and a part of something much bigger than Daishinji could ever have imagined, proving that great ideas outgrow their creators and take on lives of their own."
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Step-by-step instructions for making more than thirty interactive origami toys that flap, jump, fly, spin, bang, tumble, turn inside out, peck, snap, rock, and talk. Each design presents an exciting combination of interesting design and innocent delight. Paul Jackson is a professional paper artist and instructor living in Tel Aviv. His work has been exhibited in museums and galleries around the world. His previous books include The Encyclopedia of Origami and Papercraft; Championship Paper Planes; The Pop-up Book; Origami: A Complete Step-by-Step Guide; and Tricks and Games with Paper. Interactive origami toys from world-renowned master.
In Origami Sea Life, John Montroll and Robert J. Lang have collaborated to produce a truly elegant work. The pages of this book contain some of the most creative origami published to date. Each project is accompanied by a biological sketch of the animal to enhance the visual description. There are 38 models in all ranging from the lowly barnacle to the mighty whale. in between are to be found a cuttlefish, angelfish, lionfish, and fiddler crab, to name but a few of the unusual origami projects presented. Each project is illustrated with step-by-step instructions, utilizing the unique folds which make each of these animals so lifelike. Beginner and expert alike will find hours of creative fun in these pages. Origami Sea Life also includes a summary of the history of origami sea life. Information on types of paper and the technique of wet folding make this book indispensible for all those with an interest in papercraft.
The FOLDFISH It teaches you to build a paper Puppet fish. The mouth slams shut with just the pull of a string! It is AWESOME! Kids love it! Teens love it! They learn Patience and problem solving skills. Plus... They can't wait to teach their friends how to make these "wicked cool" fish! (Yes! It is a Confidence Builder). Adults love it because it creates an opportunity to "connect" without an electronic device. Hours of fun with basic office supplies.
Here is a highly motivating book for grade-school students that will introduce them to many of the world's most popular (and historically significant) scientific experiments. They'll learn about gravity simply by following the acrobatic antics of an ordinary coin. By trying to blow an egg out of a cup, they'll discover the principles of air pressure. Dancing soap bubbles will help them understand the effects of static electricity, and by dropping quarters into a full glass of water without causing it to overflow, they'll study the effects of surface tension. These and over 40 other experiments have been carefully selected by noted educators Eugene and Asterie Baker Provenzo to familiarize children with classic science experiments involving optics, inertia, air pressure, magnetism, sound, topology, light, density, vibration, prisms, elasticity, gases, vacuum, perspective, geometry, centrifugal force, buoyancy, color, and much more. Some experiments, such as the optical "Newton's Rings" are hundreds of years old. Still others, like the straw lever test, are based on Greek experiments with leverage and the center of gravity — first carried out thousands of years ago. Easy-to-follow instructions and illustrations show youngsters how to perform each experiment, most of which are prefaced with historical background, a list of necessary materials and an explanation of key terms. Almost all experiments can be carried out with common household items (tissue paper, scissors, tapes, rubber balloons, pens, pencils, etc.) and can be worked at home or in the classroom to demonstrate specific scientific principles or to supplement a science-curriculum unit. Sources for all historical illustrations given in the text are listed at the end of the book.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Engagingly written, with both learning and humor, Fish bridges the gap between purely pictorial books and scholarly texts, and provides a succinct summary of fish biology and conservation for students and fish enthusiasts.
