Food Bibliography
Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 290

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.

Food Bibliography
Food Bibliography

Author: United States. General Accounting Office

Publisher:

Published: 1981

Total Pages: 292

ISBN-13:

DOWNLOAD EBOOK

Approximately 600 references arranged by accession numbers. Each entry gives bibliographical information, contact, unit, agency concerned, authority, and abstract. Subject, agency/organization, Congressional indexes.