Packaged for Life: Beer, Wine and Spirits
Packaged for Life: Beer, Wine and Spirits

Author: Victionary

Publisher: Victionary

Published: 2021-03

Total Pages: 0

ISBN-13: 9789887972709

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In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significance to our daily lives or should be done away with entirely in our quest to save the environment, there is a lot more to packaging design than meets the eye. On top of conveying a brand's personality, purpose, or message meaningfully and embodying its contents in ways that catch the eye, a seemingly ordinary bottle or box can become an artist or designer's canvas for extraordinary creative expression. No Packaging No Life: Alcohol explores some of the most compelling ways and interesting visuals with which popular spirits are packaged to tantalize you into indulging in your tipples of choice. It serves as a vessel of inspiration through which we can recognize, appreciate, and celebrate the unnoticed or overlooked tactile beauty in everyday product packaging.

The Wine, Beer, and Spirits Handbook
The Wine, Beer, and Spirits Handbook

Author: The International Culinary Schools at The Art Institutes

Publisher: John Wiley & Sons

Published: 2009-04-22

Total Pages: 528

ISBN-13: 0470429933

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Colonial Spirits
Colonial Spirits

Author: Steven Grasse

Publisher: Abrams

Published: 2016-09-13

Total Pages: 311

ISBN-13: 1613122217

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This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.

Whisky
Whisky

Author: Graham Stewart

Publisher: Elsevier

Published: 2014-08-12

Total Pages: 444

ISBN-13: 0124046037

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

BRANDLife: Health and Beauty
BRANDLife: Health and Beauty

Author: Victionary

Publisher: BRANDlife

Published: 2021-10-12

Total Pages: 280

ISBN-13: 9789887972662

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In a world driven by well-being and appearances, the modern healthcare and beauty industry is a thriving one with consumer demographics that span across all layers of society. Besides the conglomerates that continue to dominate international markets, there has also been a large rise in independent companies with strong ideals and concepts that cater to a more comprehensive as well as specific range of needs. BRANDLife: Health & Beauty explores how compelling graphic identities and interiors play a crucial role in impacting the perceptions and promises offered by upcoming and established healthcare and beauty brands today. From eye-catching packaging on cosmetics and skincare products to effective spatial planning for hair salons and medical centers, it offers visual inspiration and valuable insights as to how creativity and design ultimately affect the quality of experiences and outcomes.

Stuff Every Wine Snob Should Know
Stuff Every Wine Snob Should Know

Author: Melissa Monosoff

Publisher: Quirk Books

Published: 2018-02-06

Total Pages: 145

ISBN-13: 1683690206

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Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and trivia—from hosting your own wine tasting to picking the perfect bottle for a BYOB. The perfect gift for casual wine lovers and aspiring sommeliers alike! Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety. Seasoned sommeliers and newbie wine fans will learn things like: • Expert wine tasting techniques • Which glassware to use and when • How to master wine and food pairings • How to build a wine collection (without a fancy cellar!) • How to open a bottle of wine when no one brought a corkscrew • How to bring the perfect wine for any occasion • Plus, guides to wine lingo and price points for every budget! Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing—and makes a great gift for the wine drinkers in your life. Sante!

The Gourmet's Guide to Cooking with Liquors and Spirits
The Gourmet's Guide to Cooking with Liquors and Spirits

Author: Dwayne Ridgaway

Publisher: Quarry Books

Published: 2011-01-19

Total Pages: 240

ISBN-13: 1610581016

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Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

Life Cycle of Sustainable Packaging
Life Cycle of Sustainable Packaging

Author: Rafael A. Auras

Publisher: John Wiley & Sons

Published: 2022-10-11

Total Pages: 500

ISBN-13: 1119878101

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Life Cycle of Sustainable Packaging An expert review of packaging’s role in sustainability and the environment In Life Cycle of Sustainable Packaging: From Design to End of Life, a team of distinguished researchers delivers an authoritative and accessible explanation of the role played by packaging in sustainable development and the circular economy. The book offers expansive coverage of every aspect of the packaging life cycle, from design to management and end of life. It is a holistic and integrated evaluation of packaging’s environmental footprint. The authors show students and readers how to incorporate design and life cycle concepts into the development of sustainable packaging materials and help them understand critical background information about pollution and risk management. They also provide readers with learning objectives and self-study questions for each chapter that help them retain and understand the ideas discussed in the book. Readers will also find: A thorough introduction to the role of packaging in sustainable development An in-depth examination of design thinking in the packaging design process, including the five stages of design thinking and innovation tools Comprehensive discussions of pollution and risk management, as well as soil, water, and air pollution Expansive treatments of global climate change, life cycle assessment, and municipal solid waste. Perfect for undergraduate and graduate students learning about sustainability and packaging, Life Cycle of Sustainable Packaging: From Design to End of Life will earn a place in the libraries of chemical, biochemical, plastics, materials science, and packaging engineers.