This is the first Pacific Coast full-color field guide for this important group of marine animals. It describes 163 species of crabs, shrimps and lobsters that occur in the nearshore waters from Alaska to Northern Baja California. The narrative for each species includes the identification, size, geographic range and habitat, as well as natural history notes on molting, reproduction, larval development and ecology. Also included are pictorial keys, glossary, index and suggested references.
This fine monograph is the first all-color photo guide to the jellies, comb jellies, pelagic snails, salps and pyrosomes. This field guide covers animals that are found from Alaska to Baja California, many of which occur in most of the world's seas. A total of 160 species are illustrated with a color photo-95 cnidarians, 28 ctenophers, 23 molluscs and 14 tunicates. The narrative for each species includes a detailed description, geographic range, and natural history. Also included are a glossary, selected references and an index.
The Fourth Edition of The Light and Smith Manual continues a sixty-five-year tradition of providing to both students and professionals an indispensable, comprehensive, and authoritative guide to Pacific coast marine invertebrates of coastal waters, rocky shores, sandy beaches, tidal mud flats, salt marshes, and floats and docks. This classic and unparalleled reference has been newly expanded to include all common and many rare species from Point Conception, California, to the Columbia River, one of the most studied areas in the world for marine invertebrates. In addition, although focused on the central and northern California and Oregon coasts, this encyclopedic source is useful for anyone working in North American coastal ecosystems, from Alaska to Mexico. More than one hundred scholars have provided new keys, illustrations, and annotated species lists for over 3,500 species of intertidal and many shallow water marine organisms ranging from protozoans to sea squirts. This expanded volume covers sponges, sea anemones, hydroids, jellyfish, flatworms, polychaetes, amphipods, crabs, insects, snails, clams, chitons, and scores of other important groups. The Fourth Edition also features introductory chapters on marine habitats and biogeography, interstitial marine life, and intertidal parasites, as well as expanded treatments of common planktonic organisms likely to be encountered in near-to-shore shallow waters.
The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.
"Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and professionals alike. Featuring a "quick key" and filled with interesting details, this comprehensive book will enable you to readily identify 128 species of nmarine algae commonly found along the coast from Alaska to Baja California. Each species is accompanied by at least one color photograph, and text that covers identifying characteristics, range, and habit. Contains 138 color photographs, 14 line drawings that illustrate algal structures and life cycles, 3 easy-to-use keys to help sort and identify specimens and 9 recipes for cooking with seaweed." -- Amazon.com viewed March 30, 2021.
In Remarkable Shrimps, Raymond T. Bauer explores the evolution, natural history, biological diversity, and commercial importance of caridean shrimps--a fascinating and colorful group of aquatic organisms that inhabit freshwater and marine environments from the tropics to the poles. The biological diversity of carideans encompasses a remarkable array of adaptations in body form and function, coloration, breeding biology, and mating behavior. Carideans’ important grooming and antifouling adaptations are examined in detail, and Bauer discusses the structural basis of their coloration, the role of color change in concealment, and other forms of camouflage. Reproductive biology and sexual systems, including hermaphroditism and sex change, are reviewed, and Bauer provides evidence for sex pheromones in the attraction of males to females. Seasonal, latitudinal, and depth variation in life history patterns are also analyzed. The symbiotic relationships of shrimps with invertebrates such as corals, sea anemones, and sea urchins and also with fishes are fascinating phenomena of marine ecosystems. Different views on the ancestry and evolutionary history of carideans are evaluated as a stimulus for further work. The status of caridean fisheries and aquaculture is appraised, and shrimp productivity is explained in terms of life history adaptations. Profiling each of the nearly thirty families of caridean shrimps, Bauer writes in an informal style that is nevertheless rich with precise and useful references. Over one hundred figures and 11 plates with 70 color and half-tone photographs accompany the text. Extensive fieldwork is showcased in life history studies on shrimps, employing both behavioral observations using time-lapse video and experimental work to test hypotheses on mating strategies.
One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.
A total of 85 species of shrimps, belonging to eight separate families of decapod crustaceans, live in salt water off the Pacific coast of Canada. Six species support minor regional fisheries within Canada's extended fisheries jurisdiction. This publication is a comprehensive work on shrimps in the waters off British Columbia, containing a set of color plates, a description of a new shrimp species, new taxonomic data, a section on shrimp parasites, a gazeteer and a partial synonymy for all local species.
