Ozone is a normal constituent of air but this gas becomes dangerous for living organism when its concentration in the troposphere is too high. Most previous studies of this substance examined it merely in its role as an earth screen for the biosphere or an air pollutant. This book will also view its derivatives (active oxygen species) at a molecular and cellular level, as substances that have both positive and negative effects on plant life. Plant cells will be considered as both recipients and sources of ozone, as well as possible biosensors and bioindicators for low and high concentrations of the compound.
Plants depend on physiological mechanisms to combat adverse environmental conditions, such as pathogen attack, wounding, drought, cold, freezing, salt, UV, intense light, heavy metals and SO2. Many of these cause excess production of active oxygen species in plant cells. Plants have evolved complex defense systems against such oxidative stress. The
Air pollution is ubiquitous in industrialized societies, causing a host of environmental problems. It is thus essential to monitor and reduce pollution levels. A number of plant species already are being exploited as detectors (for phytomonitoring) and as scavengers (for phytoremediation) of air pollutants. With advances in biotechnology, it is now feasible to modify plants for a wider range of phytomonitoring and phytoremediation applications. Air Pollution and Plant Biotechnology presents recent results in this field, including plant responses during phytomonitoring, pollution-resistant plant species, imaging diagnosis of plant responses, and the use of novel transgenic plants, along with reviews of basic plant physiology and biochemistry where appropriate. Researchers and students working in plant biotechnology and the environmental sciences or considering new areas of investigation will find this volume a valuable reference.
Plant Cells and Their Organelles provides a comprehensive overview of the structure and function of plant organelles. The text focuses on subcellular organelles while also providing relevant background on plant cells, tissues and organs. Coverage of the latest methods of light and electron microscopy and modern biochemical procedures for the isolation and identification of organelles help to provide a thorough and up-to-date companion text to the field of plant cell and subcellular biology. The book is designed as an advanced text for upper-level undergraduate and graduate students with student-friendly diagrams and clear explanations.
This is a compilation of topics that are at the forefront of many technical advances and practices in air and water control. These include air pollution control, water pollution control, water treatment, wastewater treatment, industrial waste treatment and small scale wastewater treatment.
Despite more than 20 years of regulatory efforts, concern is widespread that ozone pollution in the lower atmosphere, or troposphere, threatens the health of humans, animals, and vegetation. This book discusses how scientific information can be used to develop more effective regulations to control ozone. Rethinking the Ozone Problem in Urban and Regional Air Pollution discusses: The latest data and analysis on how tropospheric ozone is formed. How well our measurement techniques are functioning. Deficiencies in efforts to date to control the problem. Approaches to reducing ozone precursor emissions that hold the most promise. What additional research is needed. With a wealth of technical information, the book discusses atmospheric chemistry, the role of oxides of nitrogen (NOx) and volatile organic compounds (VOCs) in ozone formation, monitoring and modeling the formation and transport processes, and the potential contribution of alternative fuels to solving the tropospheric ozone problem. The committee discusses criteria for designing more effective ozone control efforts. Because of its direct bearing on decisions to be made under the Clean Air Act, this book should be of great interest to environmental advocates, industry, and the regulatory community as well as scientists, faculty, and students.
This book reviews current topics on plant metabolism of air pollutants and elevated CO2, responses of whole plants and plant ecosystems, genetics and molecular biology for functioning improvement, experimental ecosystems and climate change research, global carbon-cycle monitoring in plant ecosystems, and other important issues. The authors, conducting research in Europe, the United States, Australia, and East Asia, present a wealth of information on their work in the field.
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
This book presents recent advances in understanding the physiological and molecular mechanisms of different abiotic stresses such as high or low temperature, salinity, drought, flooding, soil acidity, heavy metals, light stress and ozone stress, and discusses the multifaceted role of phytohormones in stress adaptation and the underlying mechanisms. Aimed at students and researchers in the field of plant science, it offers a comprehensive overview of the versatile roles and interactions of different phytohormones in response to a specific stress factor and examines the possible physiological and molecular mechanisms that have been the subject of recent research.
Ecology and economics have Greek roots in oikos for "household", logos for "study", and nomics for "management". Thus, ecology and economics should have complemented one another for a proper growth and development without destruction, but, unfortunately, rapid industrialization, lure for fast financial gains, and commercialization activities have led to a widespread surge in pollution load, environmental degradation, habitat destruction, rapid loss ofbiodiversity, sudden rise in rate ofextinction ofmany wildlife and wild relatives of domesticated animals and cultivated cereals and other plants, global climate changes creating global rise in temperature, and CO levels and increased ultraviolet B at ground 2 level. Although these threats to human health have led us to look to ecology for their solutions and guidance for sustainable development without destruction, the industrial and technology houses are looking for alternative methods of development and resource use methods. The two global conferences of the United Nations in 1972 and 1992, and international programs of Man and the Biosphere (MAB), International Biological Program (IBP), International Geosphere, Biosphere program (lGBP), and World Conser vation Union (IUCN), of different commissions, United Nations Environmental Program (UNEP) efforts, Ramsar Conventions (for wetlands), and World Wide fund for Nature (WWF) (for nature in general and wildlife in particular) have focused attention of ecologists, naturalists, governments and Non-governmental organizations (NGOs) toward better conservation.
