In this guide, thousands of wines are listed by name, producer, vintage and price, and all are available from wine merchants and leading supermarkets in Britain. Oz Clarke also offers his own particular recommendations.
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2007, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as with new vintage reports. For increased browsability, this year's guide will also include an all-new country-by-country index. As user-friendly as it is complete, "Oz Clarke's Pocket Wine Guide 2007" lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.
It's been years since British food was boring. Thisthoughtful book shows travellers to the heart of theenergetic, innovative world of food in London. You'llread about the top cookbooks and learn where to buy them.You'll hear about top chefs-both the up-and-comingnewcomers and the long-time stars. You'll learn aboutrestaurants where you ......