This new edition of the Oxford Italian Mini Dictionary offers up-to-date coverage of all the essential day-to-day vocabulary with over 40,000 words and phrases, and 60,000 translations. Now in colour and with an extended phrasefinder, this dictionary is easy to use and ideal for travel and quick reference. The latest words in each language have been added, reflecting all aspects of life today, from computing and technology to lifestyle and business.The newly updated centre section comprises an easy to use phrasefinder with superfast access to all the words and expressions for everyday situations - shopping, travelling, asking for directions, or finding a place to stay. The conversion charts for distance, weights and measures, and clothing and shoe sizes make travelling abroad easier than ever before. New guides to roadsigns and a new section on health and beauty make this compact and portable dictionary ideal for holiday makers and travellers, as well as general users andbusiness people.
The "Oxford Study Italian Dictionary" will take students right through their years of Italian study, through to final exams. This book is intended for beginner students of Italian through to A Level.
The Oxford English Dictionary is the internationally recognized authority on the evolution of the English language from 1150 to the present day. The Dictionary defines over 500,000 words, making it an unsurpassed guide to the meaning, pronunciation, and history of the English language. This new upgrade version of The Oxford English Dictionary Second Edition on CD-ROM offers unparalleled access to the world's most important reference work for the English language. The text of this version has been augmented with the inclusion of the Oxford English Dictionary Additions Series (Volumes 1-3), published in 1993 and 1997, the Bibliography to the Second Edition, and other ancillary material. System requirements: PC with minimum 200 MHz Pentium-class processor; 32 MB RAM (64 MB recommended); 16-speed CD-ROM drive (32-speed recommended); Windows 95, 98, Me, NT, 200, or XP (Local administrator rights are required to install and open the OED for the first time on a PC running Windows NT 4 and to install and run the OED on Windows 2000 and XP); 1.1 GB hard disk space to run the OED from the CD-ROM and 1.7 GB to install the CD-ROM to the hard disk: SVGA monitor: 800 x 600 pixels: 16-bit (64k, high color) setting recommended. Please note: for the upgrade, installation requires the use of the OED CD-ROM v2.0.
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
The only mini Italian dictionary available specially designed for use in schools, the Mini Study Italian Dictionary contains over 75,000 words, phrases and translations and is in a portable, handy format. Features: Running alphabet strips on every page for easy letter identificationClear examples show the words in contextHelp with grammarMasculine and feminine forms are providedIntroduction on how to use the dictionaryTranslation notes increase students understanding of the Italian languageHighlighted expressions and idioms offer greater language building skills than other Italian dictionariesA portable and durable flexicover means this dictionary fits easily in the student's bag and will last longer.
The Oxford Dictionary of English offers authoritative and in-depth coverage of over 350,000 words, phrases, and meanings. The foremost single-volume authority on the English language.
